Critic's Notebook

Game On at FlintCreek Cattle Co.

"Americans are so stuck on the cow."

01/26/2017 By Kathryn Robinson

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best of the City

Seattle's Best Italian Food

It's about way more than pasta.

01/26/2017 By Allecia Vermillion With Rosin Saez Photography by Sarah Flotard and Sara Marie D’Eugenio

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Trend

With Natural Wine, Each Bottle Has Its Own Personality

For the growing number of Seattle restaurants that embrace this winemaking style, that’s exactly the point.

01/23/2017 By Stefan Milne

Restaurants

Review: FlintCreek's Got Game

Even the offbeat meats taste great at Greenwood’s newest destination.

01/23/2017 By Kathryn Robinson

Critic's Notebook

The Unusual Way Jason Stratton Conceives Mbar’s Menu

Very unconventional. Very cool.

01/19/2017 By Kathryn Robinson

Hot Take

Book Clubbers

In honor of the Rat City Rollergirls and Seattle Arts and Lectures, we've built an all-star roller derby team of female authors.

12/21/2016 By Seth Sommerfeld

Elements of Style

Kale: A Most Cruciferous Color Prediction

Pantone, the trend forecaster that determines which colors are “in,” has declared kale a hot color for 2017.

12/20/2016 By Colleen Williams

Trend

In Defense of Bone Broth

Strip away the goofy monikers and it’s pretty easy to embrace broth by the cup.

12/20/2016 By Allecia Vermillion

Around Town

What We’re Eating Now: January 2017

Senegal’s fish stew, a proper Maine lobster roll, and an unexpectedly bright coffee beer.

12/20/2016 By Kathryn Robinson and Allecia Vermillion

Review

Above All, Mbar

Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.

12/20/2016 By Kathryn Robinson

Festive Foods

Chef Mutsuko Soma Greets 2017 with Toshikoshi Soba Noodles

The chef's handmade soba noodles are a New Year's Eve tradition in Japan.

12/19/2016 By Jane Kidder

Trend

Seattle's Food Trucks Are Going from Wheels to Walls

A fleet of local food trucks have quietly opened some of the most offbeat new restaurants in town.

11/22/2016 By Allecia Vermillion

Around Town

What We're Eating Now: December 2016

This month’s favorites: Yes, we’re craving ice cream in December. Specifically, a host of new flavors so good they override winter’s chill.

11/22/2016 By Allecia Vermillion, Darren Davis, and Kathryn Robinson

Review

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.

11/16/2016 By Kathryn Robinson

Fun With Listicles

Behold, Seattle's Most Instagrammable Restaurants

...as told by our associate art director and food photography nerd Sara D'Eugenio.

11/10/2016 By Allecia Vermillion and Sara Marie D’Eugenio

Around Town

What We're Eating Now: November 2016

This month’s favorites: DIY meat platters, unforgettable croissants, and a massive lineup of desserts.

10/20/2016 By Seattle Met Staff