Review

Review: Tamari Bar, Capitol Hill’s Vibrant New Izakaya

No matter the hour, Tamari Bar feels like a rollicking late-night bender.

05/22/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: June 2018

This month’s favorites: bold sandwiches, Szechuan noodles, and feminist breakfast.

05/22/2018 By Nosh Pit Staff

Dessert Dispatch

Oh, Yes—a Soft Serve and Doughnut Shop Is Coming to Georgetown

Seattle Freeze arrives mid-June.

05/10/2018 By Rosin Saez

Fun With Listicles

Oh Yes—It's Taco Weather. Here's Where to Find Some.

And by "some" we mean 19 palaces of tacos.

05/03/2018 By Nosh Pit Staff Edited by Rosin Saez

Critic's Picks

Roasted, Fried, or Poached: 10 Restaurants That Have Perfected Chicken

If chicken is a restaurant litmus test, these spots are top of the class.

04/26/2018 Edited by Rosin Saez

Critic's Picks

What We're Eating Now: May 2018

This month’s favorites: fiery chicken wings and cauliflower masquerading as bar food.

04/25/2018 By Nosh Pit Staff

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Restaurant Review

Review: The Evolution of Joli

Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.

04/25/2018 By Allecia Vermillion

Northwest Travel

20 Perfect Spring Day Trips

Treks, tours, and garden getaways to celebrate the end of winter: Pet a wallaby, haunt a ghost town, or hunker down in a hotel that might as well be in Hawaii.

03/29/2018 By Allison Williams

Critic's Picks

What We're Eating Now: April 2018

This month’s favorites: Filipino fare, wonderful wokked noodles, and a bagel that’s worth the wait.

03/27/2018 By Nosh Pit Staff

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

How We Got That Shot

Spring Fashion 2018: Behind the Scenes

Watch how we brought “We Bring Brightness” to life for this year’s spring fashion feature.

03/23/2018 Videography by Sara Marie D’Eugenio

Food Media

Edouardo Jordan Is Having a Really Good Week

First, a set of James Beard nominations. Then the New York Times came calling.

03/16/2018 By Allecia Vermillion

Editor's Picks

What We're Eating Now: March 2018

This month’s favorites: brilliant butterball potatoes, spicy gluten-free wings, and coffee with salted-cheese milk.

03/01/2018 By Nosh Pit Staff

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Hidden Seattle

The Case of Capitol Hill's Mystery Soda Machine

And more tales of things hiding in plain sight.

02/27/2018 By Allison Williams and Hayat Norimine

Hidden Seattle

These Shops and Restaurants Are Out of Sight—Literally

Look up. Or beneath your feet—maybe down that alley? These bars, boutiques, and arts spaces aren’t immediately visible from the street.

02/27/2018 By Seattle Met Staff

Fists of Fury

Self-Defense Classes Work. Where Do They Fit in the Age of #MeToo?

Studies—and two very tough Seattle women—have proven that martial-arts-based self-defense moves are effective.

02/27/2018 By Karin Vandraiss Videography by Sara Marie D’Eugenio

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Fun With Listicles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

French éclairs, square scones, and more treats with which to treat yourself.

02/26/2018 By Nosh Pit Staff