Missed the great Maria Hines on Top Chef Masters last spring?

Not to worry: The chef and owner of Tilth, who has earned kudos from Food and Wine and the James Beard Foundation, which granted her the Best Chef Northwest award last year—goes back to the small screen August 1 for a showdown with Iron Chef Miromoto on the Food Network’s Iron Chef America.

There she’ll whip up a five-course dinner with a secret ingredient we cannot reveal. (Because, ahem, it has not been revealed to us.) But pay $200 and you can sample it in five courses, at a special dinner with wine pairings to be held Tuesday, August 3.

Call NOW…this one will go fast.

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