Cuisine(s)
American/New American
Price Scale
$$$
Description

In 2006, Maria Hines instilled the town’s most stringent organic policy in a converted Wallingford bungalow. Hines and her crew seem to rise to the occasion of those sourcing constraints, delivering elegant paeans to the season in both a la carte and tasting menu form. Vegan and vegetarian versions just might be the town’s best bet for plant-based special occasions, but brunch skews more relaxed.

Meal Times
Brunch, Dinner
Good to Know
Reservations
Location