Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

08/26/2016 By Rosin Saez

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

07/07/2016 By Stefan Milne

Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

08/19/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

04/15/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: April 2-8

This week: a raw feast, a mezcal tasting, and an evening of boozy board games.

04/01/2014 By Caroline Ferguson

Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

02/05/2014 By Malcolm Griffes

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

01/10/2014 By Chelsea Lin

These Are a Few of My...

Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

10/11/2013 By Allecia Vermillion and Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: October 2-8

This week: beers with bears, tea time at the Seattle Center, and a giant gourd of pumpkin beer (tis the season, right?)

10/01/2013 By Meredith Barrett

FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

09/18/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner August 28–September 3

Barbecue and bourbon at Tilth, free burgers at Li'l Woody's, and blues at Magnuson Park.

08/27/2013 By Brianna Lantz

Special Events

Popup Dinners from Jason Stratton and Maria Hines

Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.

08/12/2013 By Allecia Vermillion

Critic's Notebook

Best Summer Soups in Seattle

Where to slurp when the temperature soars.

07/22/2013 By Kathryn Robinson

Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

05/22/2013 By Kathryn Robinson

Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

04/08/2013 By Kathryn Robinson

On the Menu

And Now for a Few Maria Hines Menu Updates

Tilth does gluten-free and vegan menus, and Monday nights are all about mac and cheese at Golden Beetle.

02/26/2013 By Allecia Vermillion

Tis the Season

Christmas Dinner in Seattle, Part II

Dress to the nines for these swank holiday options.

12/13/2012 By Danielle Zorn

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson