Eras

Maria Hines Will Close Tilth This Month

The term "pioneering" gets overused. But never when talking about Maria Hines's organic restaurant.

10/22/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Turkey Time 2019

Where to Get Your Thanksgiving Dinner Fix This Year

From turkey feasts to plant-based meals to takeaway pumpkin pies, these spots in or beyond the city have you covered this holiday.

11/14/2019 By Courtney Cummings

Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Iron Chef Ramen and Golden, Fried Chicken

Five dining developments on our radar this week.

09/06/2019 By Rosin Saez

Taste the Rainbow

It's Pride Month and These Restaurants Are Celebrating Big

What to expect: rosé flights, fruity ice cream, and (obviously) tons of parties.

06/20/2019 By Courtney Cummings

Critic's Picks

The Best Restaurants in Wallingford Right Now

Don't let the cozy Craftsman-style homes fool you—Wallingford has an urbane dining scene, and these 20 restaurants are the proof.

05/21/2019 By Seattle Met Staff

Sweet & Sour News

Passing the Torch: Chef Maria Hines Will Sell Agrodolce

Current executive chef Thomas Litrenta will take the reins at the Italian restaurant in Fremont .

03/11/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

08/26/2016 By Rosin Saez

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

07/07/2016 By Stefan Milne

Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

08/19/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

04/15/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: April 2-8

This week: a raw feast, a mezcal tasting, and an evening of boozy board games.

04/01/2014 By Caroline Ferguson

Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

02/05/2014 By Malcolm Griffes

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

01/10/2014 By Chelsea Lin

These Are a Few of My...

Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

10/11/2013 By Allecia Vermillion and Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: October 2-8

This week: beers with bears, tea time at the Seattle Center, and a giant gourd of pumpkin beer (tis the season, right?)

10/01/2013 By Meredith Barrett

FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

09/18/2013 By Cassie Sawyer