Food News

Neighborhood Food News

Football specials around town, a new bottomless mimosa brunch, and the Trader Joe's peanut butter recall.

09/26/2012 By Danielle Zorn

Critic's Notebook

Which U.S. City Has the Highest Number of Restaurants Certified Organic by Oregon Tilth?

Hint: It's not in Oregon.

09/24/2012 By Kathryn Robinson

Critic's Notebook

Where'd You Go (for Dinner) Bernadette?

The Seattle novel that hates Seattle calls out a bunch of real restaurants by name. Did your favorite joint get skewered in Where’d You Go, Bernadette?

09/17/2012 By Kathryn Robinson

Food and Drink Events

Nosh Pit Weekly Planner

This week: Rover's rings in 25 years, Caffe Vita hosts coffee class, Where Ya At Matt cooks at Madison Park Conservatory, and more.

09/10/2012 By Sabina Cao

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

04/05/2012 By Anne Larkin

So Sous Me

Tilth Chef de Cuisine Jason Brzozowy

Maria Hines’s creative second likes his menus with an element of surprise.

03/30/2012 By Jessie Wesley

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Celeb Chefs

Chef Maria Hines of Tilth on Iron Chef America

(Pssst…you can sample the dinner she created two nights later!)

07/21/2010 By Kathryn Robinson

Food Lovers' Guide

How To Sous Vide at Home

07/19/2010 By Judy Naegeli

Food Lovers' Guide

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

Ask the Critic

Indian Summer Supper

Where to enjoy the last of Seattle’s alfresco dining?

09/21/2009 By Kathryn Robinson

Article

Top O' the Morning

39 ways to rise and shine and start the day right at the best breakfast spots in town!

06/16/2009 With Steve Wiecking, James Ross Gardner, Stefan Durham, Wilson Diehl, Naomi Zeitlin, and Carolyn McConnell Edited by Kathryn Robinson

Best Chef in the Northwest

Ave Maria!

Tilth Owner Maria Hines Takes James Beard Award

05/05/2009 By Kathryn Robinson

Sustainability, dude

Restaurants Getting Greener

And not just for St. Patrick’s Day

03/06/2009 By Kathryn Robinson

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson