Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

07/09/2012 By Jessie Wesley

Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

07/06/2012 By Jessie Wesley

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

Get Out

Where to Go to Swim in Seattle

Pool party! Who’s in?

06/20/2012 By Jessie Wesley

Special Event

How to Ride Au Naturel in the Fremont Solstice Parade

Trade secrets from cyclist Jeff Hedgepeth.

06/12/2012 By Jessie Wesley

Get Out

Where to Go to Canoe and Kayak

The water isn’t quite freezing, which means it’s boating season.

06/11/2012 By Jessie Wesley

Article

Seattle Happy Hours Around the Clock

Where to find great food on the cheap every single hour of the day.

06/11/2012 By Allecia Vermillion With Jessie Wesley

Travel Ideas

Where to Go for Hot Springs

Put on your bathing suit and sit awhile.

05/29/2012 By Jessie Wesley

Fashion Show

Trash Fashion at Intiman Theater

A negligee made from tea bags: That about sums it up.

05/25/2012 By Jessie Wesley

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

05/22/2012 By Jessie Wesley

Article

How to Buy a Bike

Consider your parts before you purchase.

05/18/2012 By Allison Williams and Amanda Zurita With Brian Colella, Emily Dhatt, Jessie Wesley, Anne Larkin, and Nicole Fancher

Article

Washington Bike Towns

Great two-wheel weekend getaways.

05/18/2012 By Allison Williams With Brian Colella, Amanda Zurita, Emily Dhatt, Jessie Wesley, Anne Larkin, and Nicole Fancher

So Sous Me

Poppy Chef de Cuisine Joe Ritchie

He may be a Northwest native, but farm-to-table cuisine is not in this chef’s future.

04/26/2012 By Jessie Wesley

Earth Day Eats

Four Places to Eat and Drink on Earth Day

Plenty of Seattle restaurants are local and sustainable; a few have decided to go extra eco–friendly on April 22.

04/19/2012 By Jessie Wesley

Popups

MistralKitchen’s Taylor Cheney Does Her Homework

A food-finding trip to Egypt gives the restaurant’s Monday night Arabesque meals an injection of authenticity.

04/13/2012 By Jessie Wesley