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You Can't Give It Away

Too much zucchini? Bake it into bread.

08/19/2010 By Jess Thomson

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Distillery Watch: Hutch Handmade Spirits

Seattle has a new rye guy, and his name is Kyle Hutchins.

08/18/2010

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Hot Spot: Elliott Bay Café

08/18/2010 By Kathryn Robinson

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Hold Your Tongue

Ethan Stowell, owner of Tavolàta, Anchovies & Olives, and How to Cook a Wolf, from his cookbook Ethan Stowell’s New Italian Kitchen, out September 21.

08/18/2010

Hometown Pride

Anchovies and Olives Among Bon Appétit’s Best New Restaurants

Ethan Stowell’s third fourth establishment chalks up another national accolade.

08/18/2010 By Christopher Werner

Occasions

Tapas Time

08/18/2010 By Kathryn Robinson

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100 Best Washington Wines

Our wines keep getting better and better, and here are the best of the best.

08/18/2010 By Sean P. Sullivan

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Great Scott

Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.

08/18/2010 By Kathryn Robinson

Openings

First Look: Capitol Hill’s La Bête

Tour the new Bellevue Avenue restaurant before it opens on Thursday.

08/17/2010 By Douglas Bair

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Riesling Pops

A local wine writer shares his winesicle secrets.

08/17/2010

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Pretty Ladies Get Better Tips

As if everyone didn’t already know this.

08/17/2010 By Jessica Voelker

Foodie Fun

Matthew Dillon to BBQ at Melrose Market Street Festival

And other tasty reasons to attend the first-ever block party.

08/17/2010 By Christopher Werner

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First Look: The Local Vine

Belltown’s slick wine bar recreates itself on Capitol Hill.

08/17/2010

Grocery List

The Newest Item to Hit the Shelves of DeLaurenti: Skillet Bacon Jam

And it’s coming soon to Whole Foods, too.

08/17/2010 By Christopher Werner

Washington Wine

10 Top Winery Visits

To truly appreciate wine, sometimes you have to look outside the glass. Here are 10 must-see wineries for Washington oenophiles.

08/17/2010 By James Ross Gardner, Jessica Voelker, and Lia Steakley Dicker

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First Look: Capitol Hill’s La Bête

08/17/2010

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Happy National Rum Day!

Celebrate rum with refreshing cocktails at these places.

08/16/2010

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Beef Tasting and Dinner at Cicchetti

Steak tasting: Everybody’s doing it. You can do it on August 30.

08/16/2010 By Jessica Voelker

On the Tube

Food Network Canada Is Filming Where Ya At Today

Matthew Lewis’s Creole cruiser will be featured on the new show Eat St.

08/16/2010 By Christopher Werner

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Happy Hour of the Week: Lot No 3

An HH for Eastsiders with homemade chips and good $3 pints.

08/16/2010