What I Ate Last Night

Dahlia Report

I was surprised

03/11/2009 By Kathryn Robinson

Mudbugs

Cajun Food Comes to…the International District?

Yeah, I went to Crawfish King

03/10/2009 By Kathryn Robinson

mmmmmmmm

March of the Crab

Yumfest at the Waterfront

03/09/2009 By Seattle Met Staff

Behind the bar

Five Questions for the Bartender: Anna Wallace

Linda Derschang’s lead bartender talks Pike Place Market, squid ink, and burning hair.

03/09/2009

Booze News

This Week in Drinking

Free Flamenco on Capitol Hill, new cocktail focused cantina on Union, and the Washington Post’s third annual suds smackdown.

03/08/2009

Sustainability, dude

Restaurants Getting Greener

And not just for St. Patrick’s Day

03/06/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: the Presbyterian at Tini Bigs

It’s American history in a highball glass.

03/06/2009

Drinkin', eatin'

A Little Food with your Wine?

Wine dinners galore

03/05/2009 By Seattle Met Staff

Behind the bar

Five Questions for the Bartender: Patric Gabre-Kidan

Two weeks after the opening of new Cap Hill seafood spot Anchovies and Olives, Ethan Stowell’s partner-in-pasta talks Seattle sunsets and Italian lique...

03/05/2009

Booze News

A Cocktail that Celebrates…Your Notice of Termination

The Pink Door "goes there" with a new drink called the Pink Slip.

03/04/2009

Happy Hour

Happy Hour of the Week: Kushibar

Skewers and hot sake at a new Belltown bar that’s both recession friendly and stylish.

03/04/2009

So delish

Fave Mom ‘n’ Pops

The little gems that quietly rock our world

03/04/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson

Oeno Files

Cheap Wine for Weeknights: Half-price Bottle Nights

Where to go on which nights for deeply discounted bottles.

03/02/2009

Now on a Newstand Near You

Is this a Controversial Opinion?

My March review of El Gaucho leaves many flummoxed

03/02/2009 By Kathryn Robinson

Happy Hour

Happy Hour at the Sorrento Hotel

The Hunt Club is hungry for young blood…and it’s offering rides.

02/27/2009

Happy Hours

Happy Hour of the Week: Boat Street Cafe

Classy little snacks (mini hangar steak, goat cheese with pickled figs) in one of Seattle’s most charming restaurant spaces. Have we found the perfect ...

02/27/2009

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson