In our Food Lovers’ Guide we proffer props to Skillet ’s Joshua Henderson for his bacon jam, going so far as to call it “the novelty condiment of 2010.” To the uninitiated, the spread is quite heavenly, a simmered-down mix of rendered bacon, onions, and spices.

Jam junkies will be happy to know more and more retailers, smart gunners that they be, are starting to stock bottled portions around town. They’re now lining the shelves of Pike Place’s DeLaurenti, where an 11 ounce container checks out at $13.99, and according to Skillet’s Facebook page, you should be seeing them this week at Whole Foods.

Bring on the bacon jam–slathered grilled cheese…