Dip Dive

The Best Local Salsas for Dipping Chips and Topping Tacos

Green means go, red means WHOA!

06/26/2025 By Naomi Tomky

Sauce Talk

The Origin Story of KariKari, Seattle's Ultimate Chili Crisp

Chunks of garlic. Peanuts aplenty. This is the origin story of a legendary sauce, narrated by the spoonful.

06/23/2022 By Ann Karneus

Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

In the words of founder Joe Norris, Hot Jawn is, “Kind of like a buffalo sauce, but not. Kind of like a Sriracha, but not.”

03/18/2022 By Ann Karneus

Heat Check

Seattle Hot Sauces: 4 Fiery Favorites

Local condiments that add a kick to everything.

12/23/2019 By Rosin Saez

Condiment Craze

Pinky's Kitchen Bottles Its Barbecue Sauce

The Wallingford street staple is selling three varieties of homemade smoke.

08/02/2012 By Christopher Werner

Condiment Craze

Olympia’s Habanero-Heavy Rooster Sauce is Coming North

What happens when a law school student has free time and a hankering for hot sauce.

06/13/2012 By Anne Larkin

Holiday Gifts 2011

The Gastro Gift Guide Part 2: For Those Who Slather

Rubs, jams, jellies, and condiments galore for a tasteful stocking.

12/08/2011 By Stephanie Rubesh

Condiment Craze

Nunya Sauce at Marination Station: It’s Happening

Jars of the signature condiment can be yours shortly.

10/20/2011 By Christopher Werner

Condiments

The Weekly Spread: Ancho and Molasses BBQ Sauce at Rub With Love Shack

Tom Douglas reveals the formula behind his most popular barbecue sauce.

08/11/2011 By Saba Sulaiman

Condiments

The Weekly Spread: Marination’s Nunya Sauce

What makes this zesty condiment so dang…zesty? Nunya business, say its inventors. We asked anyway.

06/06/2011 By Jessica Voelker

Condiments

The Weekly Spread: Jalapeno-Mint Chutney at Hopvine Pub

The chef adds yogurt to offset the heat from this fresh Spring chop-up. It’s still pretty spicy.

05/24/2011 By Jessica Voelker

Condiment Craze

Skillet Is Releasing a New Bacon Jam Flavor

It’s black pepper fennel.

04/21/2011 By Christopher Werner

Trends

Marination Mobile Will Bottle, Sell "Nunya" Sauce

You can get it at Marination Station when it opens.

04/06/2011 By Christopher Werner

Trends

Keeping an Eye on Volunteer Park Cafe’s Mac-n-Cheese Sauce

Here’s your homegrown novelty condiment for 2011.

03/23/2011 By Christopher Werner

Grocery List

The Newest Item to Hit the Shelves of DeLaurenti: Skillet Bacon Jam

And it’s coming soon to Whole Foods, too.

08/17/2010 By Christopher Werner

Seattle Met

Seattle Made Condiments

The Best Local Salsas for Dipping Chips and Topping Tacos

The Origin Story of KariKari, Seattle's Ultimate Chili Crisp

Meet the Central District’s New Hometown Hot Sauce

Seattle Hot Sauces: 4 Fiery Favorites

Pinky's Kitchen Bottles Its Barbecue Sauce

Olympia’s Habanero-Heavy Rooster Sauce is Coming North

The Gastro Gift Guide Part 2: For Those Who Slather

Nunya Sauce at Marination Station: It’s Happening

The Weekly Spread: Ancho and Molasses BBQ Sauce at Rub With Love Shack

The Weekly Spread: Marination’s Nunya Sauce

The Weekly Spread: Jalapeno-Mint Chutney at Hopvine Pub

Skillet Is Releasing a New Bacon Jam Flavor

Marination Mobile Will Bottle, Sell "Nunya" Sauce

Keeping an Eye on Volunteer Park Cafe’s Mac-n-Cheese Sauce

The Newest Item to Hit the Shelves of DeLaurenti: Skillet Bacon Jam