Skillet, entrepreneur of the local bottle-and-sell-your-condiment craze, is coming out with a second flavor of its wildly popular bacon jam. In a recent newsletter (do you read these? They are reliably rife with fun morsels), the food truck states that a black pepper fennel spread will start lining shelves, “most likely by late summer.”
So in addition to Marination Mobile’s Nunya sauce, Boat Street Cafe’s pickled preserves, the Mac Daddy mac-n-cheese mix of Volunteer Park Cafe, and that original bacon jam (so good on grilled cheese!), you soon will have one more way to mask “blah” home cooking.
Here’s hoping Revel, purveyor of addictive table-side Korean condiments, is the next to hop on the trend.