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Food Trends

Feast of Dreams

My Seattle Restaurant Wishes for 2026

All I wanted for Christmas was creativity, cooperation, and pkhali.

01/06/2026 By Naomi Tomky

Hot Topic

Tasty Trends and Fusty Fads

The hottest and nottest in the local food scene this season.

10/31/2025 By Naomi Tomky

Green Scene

The Hottest Club in Town Is the Line for Matcha

Farhan Mustafa has a revelation about why the kids are all in line for tea.

07/29/2025 By Farhan Mustafa

Southern Cone

The Mixed-Up Story of New Zealand–Style Ice Cream’s Swirling Fame

From Aotearoa to Welly’s, the story behind the hottest trend in cool treats.

06/11/2025 By Naomi Tomky

Hot Topic

Tasty Trends and Fusty Fads

The hottest and nottest in the local food scene this season.

02/06/2025 By Naomi Tomky

Spice, Spice, Baby

Where to Satisfy Your Pumpkin Spice Craving in Seattle

Fall is the season of pumpkin spice, in more ways than ever.

10/14/2021 By Lucas Kaplan

Revolution, Baked In

How Popups Will Shape the Next Chapter of Seattle Dining

A new guard of great food emerged on the fly and evolves by the month. Its members are changing things for the better.

09/07/2021 By Allecia Vermillion

MODERN MEAT

Seattle's Korean Cuisine Gets an Update

Chef Heong Soon Park is all about current dining trends…the ones happening in Korea.

02/25/2020 By Allecia Vermillion

Counter Act

A Seattle Lunch Spot Destined for Greatness

In the erratic alchemy of a restaurant’s success or failure, sometimes the best route is the gloriously specific one.

10/22/2019 By Allecia Vermillion

Pics or It Didn’t Happen

In the Era of Instagram, a Seattle Restaurant Bets on Conversation

The Thompson Hotel’s new restaurant concept uses prompt cards to help guests “connect.”

10/22/2019 By Jessica Voelker

Flavor-Fall

Where to Get Your Pumpkin Spice Fix in Seattle

Some of the city's most intriguing PSL-themed options for your cozy fall needs.

10/08/2019 By Annette Maxon and Courtney Cummings

Taste Trend

Plant-Based Proteins Are Getting Real and Seattle Is Here for It

From the Impossible Burger to a local startup’s “chicken” nuggets, vegan meat substitutes are serious business.

09/24/2019 By Jessica Voelker

Taste Trend

Lucky Santo Is Clean Eating for People Who Don’t Like the Term “Clean Eating”

Nikki DeGidio’s food defies easy description. But it’s free of gluten and dairy, full of flavor, and poised to be a legit dining movement.

05/29/2019 By Allecia Vermillion

Taste Trend

Newcomers Bring a Taste of Home to Seattle

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

04/23/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Taste Trend

Evergreens Salad Spins an Empire

The local chain isn’t quite as ubiquitous as Starbucks. Yet.

12/18/2018 By Allecia Vermillion

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old-school, and anywhere in between.

11/20/2018 By Rosin Saez

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Sole Providers

3 Super-Specialty Cafes That Are Worth the Drive

There’s a certain charm to places that pick one thing—bundt cake, root beer, musubi—and take it to gloriously specific extremes.

01/26/2018 By Rosin Saez

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