Taste Trend

Plant-Based Proteins Are Getting Real and Seattle Is Here for It

From the Impossible Burger to a local startup’s “chicken” nuggets, vegan meat substitutes are serious business.

Taste Trend

Lucky Santo Is Clean Eating for People Who Don’t Like the Term “Clean Eating”

Nikki DeGidio’s food is free of gluten and dairy, full of flavor, and poised to be a legit dining movement.

Taste Trend

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

Taste Trend

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

Taste Trend

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn

Taste Trend

The local chain isn’t quite as ubiquitous as Starbucks. Yet.

Deli Destinies

A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.

11/20/2018 By Rosin Saez

Right on 'cue

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Sole Providers

There’s a certain charm to places that pick one thing—bundt cake, root beer, musubi—and take it to gloriously specific extremes.

01/26/2018 By Rosin Saez

Slurping Encouraged

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez