Hometown Pride

Spring Hill Makes Travel and Leisure’s List of Best Fried Chicken

The West Seattle restaurant is one of 11 mentioned.

By Christopher Werner August 4, 2010

Among America’s best: the fried chicken at Spring Hill. Photo courtesy Geoffrey Smith of LookatLao

Here’s a well-deserved plug for Spring Hill: Travel and Leisure magazine called out the West Seattle restaurant in the article “America’s Best Fried Chicken,” a roundup of the 11 premier preparations across the U.S.

In the mention, T+L gives the gold star to chef/owner Mark Fuller for his tasty, time-sucking recipe:

Fuller brines the chickens for six hours, then dredges the birds in a homemade spice mix based on his grandmother’s go-to flavoring, Johnny’s Seasoning Salt.

Indeed, Fuller’s chicken keeps people coming back like it’s crispy crack. You’re lucky to land a seat at one of the Monday night suppers during which it is served. If you haven’t yet been, by all means get on the horn stat and call 206-935-1075.

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