Here’s a well-deserved plug for Spring Hill: Travel and Leisure magazine called out the West Seattle restaurant in the article “America’s Best Fried Chicken,” a roundup of the 11 premier preparations across the U.S.

In the mention, T+L gives the gold star to chef/owner Mark Fuller for his tasty, time-sucking recipe:

Fuller brines the chickens for six hours, then dredges the birds in a homemade spice mix based on his grandmother’s go-to flavoring, Johnny’s Seasoning Salt.

Indeed, Fuller’s chicken keeps people coming back like it’s crispy crack. You’re lucky to land a seat at one of the Monday night suppers during which it is served. If you haven’t yet been, by all means get on the horn stat and call 206-935-1075.