Okay gluten-free folks, we know you’re out there (judging from your extraordinary response to our recent Starbucks post )…so let us deliver you some good news for a change.

Chef Walter Pisano of Tulio has stocked his menu with gluten-free items. From beet salads with plums and burrata cheese to grilled calamari with controne beans and Romesco sauce to most of his meat entrees, Pisano’s got you covered.

He’s even doing gluten-free pasta items, like linguine with clams, and spicy Italian sausage orecchiette. Look for the specially marked items on both Tulio’s lunch and dinner menus.