Field Notes

Bloom Plants a Vegan-Friendly, No-Dairy, Gluten-Free Flag in Denny Triangle

The new lunch counter lets you assemble your own bento box.

05/09/2022 By Allecia Vermillion

Taste Trend

Lucky Santo Is Clean Eating for People Who Don’t Like the Term “Clean Eating”

Nikki DeGidio’s food defies easy description. But it’s free of gluten and dairy, full of flavor, and poised to be a legit dining movement.

05/29/2019 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner February 6–12

The week in which: We learn to make molé, appreciate fine chocolate, and get our food waste under control.

02/06/2019 By Haley Gray

Fun With Listicles

3 Gluten-Free Bakeries That Deliver the Goods

Have your gluten-free cake and, obviously, eat it too.

11/20/2017 By Nosh Pit Staff

Dessert Dispatch

Vegan Ice Creamery Frankie and Jo's Opens This Week

With flavors like chocolate date and pumpkin butter, all from the minds behind Juicebox and Hot Cakes.

11/22/2016 By Allecia Vermillion

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Critic's Notebook

Healthy Restaurant App Tasteful Comes to a Phone Near You

Craving paleo tonight? They got you.

02/18/2016 By Kathryn Robinson

Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

09/17/2015 By Kathryn Robinson

Pour

Ghostfish Brewing Makes Good Beer, Minus the Gluten

To make his gluten-free beverage, brewer Jason Yerger relies on various millet malts with a supporting cast of buckwheat, quinoa, and wild rice…and tons of tinkering.

07/27/2015 By Allecia Vermillion

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

07/16/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

05/11/2015 By Kathryn Robinson

Critic's Notebook

Glutenless in Seattle

Restaurants across this city are offering more gluten-free options than ever. Some are even edible.

01/05/2015 By Kathryn Robinson

Review

Gluten-Free Done Right

It’s easier than ever to eat gluten free in Seattle. Eating well is another matter entirely.

01/05/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

09/26/2014 By Kristen Farnam