Critic's Notebook
Glutenless in Seattle
Restaurants across this city are offering more gluten-free options than ever. Some are even edible.
What gluten-free looks like at Capitol Cider.
Image: Facebook
Call it an epidemic, a social contagion, a fad—gluten avoidance is bigger than it’s ever been in Seattle, and restaurants are responding in kind.
In honor of the new year, I went on a hunt for the best of the gluten-free food…and found it in the most unexpected places.
Check out my field notes in the January issue of Seattle Met.
