Supper Club
Feast of the Week: June
Catch the Madrona restaurant’s four-course repast five nights a week.
An exterior shot of June in Madrona. Photo courtesy Clare Barboza.
What: Weekday family meals at June
Where: 1423 34th Ave, Madrona
When: Sun–Thu starting at 5pm
Why you should go: Unlike other Seattle suppers taking place here and there, Madrona’s new, cute June one-ups by offering a themed, four-course family-style meal five nights out of every week. You’ve got three more days to sample chef Vuong Loc’s Chinese-inspired menu: Peking duck, steamed buns, fresh green beans with chilies, and egg custard.
Cost: $20/person; kids under 8 eat free
Reservations: Required 24 hours in advance; 206-323-4000; groups of four or more only
Filed under
Share
Show Comments
