Article

Happy Hour of the Week: The Tin Table

This sparkly new Capitol Hill bar and restaurant has half-price bottles five nights a week, plus plenty of peoplewatching.

03/13/2009

It's Tuesday

Restaurants Getting Greener, Part II

As in…St. Paddy’s Day

03/13/2009 By Seattle Met Staff

Holiday Drinking

St Patrick’s Day Guide 2009

Which Irish pub will open the earliest? Which Pogues cover band will play where? Where can you get some of those green Mardi Gras beads already? Sauced has t...

03/12/2009

This just in

Tamarind Tree’s New Sibling is born

Long Provincial Vietnamese opens tomorrow

03/12/2009 By Kathryn Robinson

Bummer

Culinary Communion, Farewell?

Word on the street: Chapter 11

03/11/2009 By Kathryn Robinson

What I Ate Last Night

Dahlia Report

I was surprised

03/11/2009 By Kathryn Robinson

Mudbugs

Cajun Food Comes to…the International District?

Yeah, I went to Crawfish King

03/10/2009 By Kathryn Robinson

mmmmmmmm

March of the Crab

Yumfest at the Waterfront

03/09/2009 By Seattle Met Staff

Behind the bar

Five Questions for the Bartender: Anna Wallace

Linda Derschang’s lead bartender talks Pike Place Market, squid ink, and burning hair.

03/09/2009

Booze News

This Week in Drinking

Free Flamenco on Capitol Hill, new cocktail focused cantina on Union, and the Washington Post’s third annual suds smackdown.

03/08/2009

Sustainability, dude

Restaurants Getting Greener

And not just for St. Patrick’s Day

03/06/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: the Presbyterian at Tini Bigs

It’s American history in a highball glass.

03/06/2009

Drinkin', eatin'

A Little Food with your Wine?

Wine dinners galore

03/05/2009 By Seattle Met Staff

Behind the bar

Five Questions for the Bartender: Patric Gabre-Kidan

Two weeks after the opening of new Cap Hill seafood spot Anchovies and Olives, Ethan Stowell’s partner-in-pasta talks Seattle sunsets and Italian lique...

03/05/2009

Booze News

A Cocktail that Celebrates…Your Notice of Termination

The Pink Door "goes there" with a new drink called the Pink Slip.

03/04/2009

Happy Hour

Happy Hour of the Week: Kushibar

Skewers and hot sake at a new Belltown bar that’s both recession friendly and stylish.

03/04/2009

So delish

Fave Mom ‘n’ Pops

The little gems that quietly rock our world

03/04/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson