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Luc Launches Sunday Brunch

Look for French-American cafe food starting in November.

By Kathryn Robinson October 25, 2010

Such a nice looking place for brunch.

In keeping with one of Seattle’s 12 hottest restaurant trends, an exemplar of another one of Seattle’s 12 hottest restaurant trends starts brunch service next month.

Sunday, November 7, Luc kicks off its French-American cafe brunches, with items like brioche French toast, poached eggs with ham and harissa hollandaise, and classic crepes and omelettes.

Look for the menu to hit Luc’s website November 1. Brunch hours will be 10am to 2pm.

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