Vive la France

11 Seattle Restaurants to Storm This Bastille Day

Drink Frenchified wines and eat crispy frog legs—for la révolution!

07/11/2019 By Anna Coumou and Courtney Cummings

Viva La France

Where to Toast to the Revolution on Bastille Day

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez

Date Night

Valentine's Day Dinners: Third Dates

Love is in the air... and on the table.

02/12/2014 By Malcolm Griffes

Bon Appetit

5 Reasons to Get Excited About Loulay

Much of the kitchen staff is the same, but this Chef in the Hat production is much more than Rover's Part Deux.

12/02/2013 By Chelsea Lin

Bastille Day 2013

Where to Celebrate Bastille Day 2013

Don your stripes this weekend—Bastille Day returns to Seattle with full force.

07/09/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Moules Frites Edition

It's one of the classier happy hour combos.

05/02/2013 By Cassandra Callan

Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

12/10/2012 By Danielle Zorn

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

On the Menu

Seasonal Meal Trend: Cassoulet

The hearty French stew makes for an ideal fall meal. Here are six places to get it.

10/18/2012 By Katie Vincent

Food News

Neighborhood Food News

Bartenders spill their favorite watering holes, lunchtime gets cheaper at 8oz. Burger Bar, and Hilliard's throws a birthday bash.

10/03/2012 By Danielle Zorn

Critic's Notebook

The Five Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream 'Welcome to comfort food season!'

10/01/2012 By Kathryn Robinson

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

07/09/2012 By Jessie Wesley

Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

05/30/2012 By Brandon L. Bye

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

05/22/2012 By Jessie Wesley

Food News Roundup

Neighborhood Food News: Koral is open for lunch, Wayward Vegan is open for dinner

Plus: Farmers market season is just around the corner, Mad Men is on at Luc, and more.

04/04/2012 By Anne Larkin

St. Patrick's Day 2012

St. Patrick’s Day: It’s About Food, Too

Eat responsibly on this drinking-est of holidays.

03/13/2012 By Jessie Wesley

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

The Best Part of Waking Up

What’s on Luc’s Brunch Menu

Here’s what the Mad Valley bistro is cooking Sunday mornings.

11/01/2010 By Christopher Werner

Good Morning

Luc Launches Sunday Brunch

Look for French-American cafe food starting in November.

10/25/2010 By Kathryn Robinson