William Belickis. His MistralKitchen is foodie approved.

Lists, they’re freakin’ everywhere these days.

OpenTable just came out with one ranking the country’s top 50 restaurants Most Fit for Foodies. The index—parsed from more than 7 million reviews of diners who are “informed, adventurous and, above all, appreciate unique dining experiences”—includes local favorites Spinasse, MistralKitchen, and Tilth.

Any other locals you’d like to see listed? The comment box is calling your name.

P.S. I’m guilty of using it too, but is that old chestnut of a label, “foodie,” ever going away?

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