Pastry chefs Marcia Sisley-Berger and Anne Nisbet debuted their fresh-from-the-oven cookies this weekend at the Pike Place Market Artisan Food Festival, and they’re calling them cookies for grown-ups.

Why? They’re just two or three bites big, made from pristine artisan ingredients, and named after people in the most grown-up of ways. The varieties crafted of sophisticated European Valrhona Chocolate, for instance, are named after European screen stars Sophia (Loren), Brigitte (Bardot), and Gina (Lollabridgida).

Plans include seasonal cookie collections and a line of savory cookies designed to pair with wine.
And thus far, I haven’t had one. How do I know they’re any good? Because Marcia Sisley-Berger consistently knocked my socks off when she was pastry chef at Ray’s Boathouse. I am convinced that could make a sensational cookie out of Play Dough.

How do you get them? Thought you’d never ask.