Pastry Transitions

The Owner of Niche Gluten-Free Cafe and Bakery Just Bought Crumble and Flake

"After hundreds of 12+ hour days, 32,144 cream puffs, 41,289 croissants, 50,746 smoked paprika croissants, 57,590 kouign amann, 63,850 macarons and thousands of other pastries, I am quite frankly burned out."

06/26/2017 By Allecia Vermillion

Rings of Glory

Merry National Doughnut Day to You

Real holiday or not, bookend this week with some glazed goods.

06/02/2017 By Rosin Saez

Critic's Notebook

Here Are Some Amazing Seattle Croissants

(And wait till you taste Bainbridge Island’s.)

05/04/2017 By Kathryn Robinson

Food Adventures

4 Destination Bakeries Worthy of a Day Trip

Plan your day around obtaining a fluffy brioche sucré or a German-Austrian kugel­hopf.

09/19/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pastries for All Diets, Wings and Waffles for Non Diets

A gluten-free bakery on Capitol Hill, a vegan sweet shop in Phinney Ridge, big Ballard bar news, and a den of wings and waffles opens in Rainier Beach.

09/26/2014 By Kristen Farnam