Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Hometown Pride

Anchovies and Olives Among Bon Appétit’s Best New Restaurants

Ethan Stowell’s third fourth establishment chalks up another national accolade.

08/18/2010 By Christopher Werner


Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

07/16/2010 By Jessica Voelker


Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

07/14/2010 By Jessica Voelker


Two Iconic Restaurants Settle into New Digs

We’re pumped: Sitka and Spruce, Flying Fish 2.0 open this week.

05/25/2010 By Christopher Werner

Food Deals

Consider the Oyster Power Hour

Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.

10/26/2009 By Jessica Voelker

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh


Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

05/22/2009 By Kathryn Robinson

Fun at Union

Lasagna for a Good Cause

I love these showdown throwdowns

03/30/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Bravo Seattle

Top Chef Comes to Town

Auditions this Wednesday at Canlis

02/08/2009 By Kathryn Robinson