Toque Talk

Zach Chambers New Chef at Anchovies and Olives

He’s introducing a revamped menu.

07/20/2011 By Christopher Werner

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: James Beard Edition

José Andrés retweets too hard, props for Rachel Yang, and the best photo snapped at this year’s #JBFA.

05/13/2011 By Jessica Voelker

Hey! A reason to go to a Mariners Game!

Ethan Stowell Food Comes to Safeco Field

Buy me some authentic Parisian crepes and Cracker Jack…

01/31/2011 By Kathryn Robinson

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Tavolàta’s Family-Style Supper Series Begins

First up: lamb.

11/05/2010 By Jessica Voelker

Cookbooks

What You Missed When You Missed Last Night’s Cookbook Author Roundtable

Aphrodisiacs, doughnuts, and the saddest oyster tale ever.

10/21/2010 By James Ross Gardner

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Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Hometown Pride

Anchovies and Olives Among Bon Appétit’s Best New Restaurants

Ethan Stowell’s third fourth establishment chalks up another national accolade.

08/18/2010 By Christopher Werner

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Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

07/16/2010 By Jessica Voelker

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Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

07/14/2010 By Jessica Voelker

Openings

Two Iconic Restaurants Settle into New Digs

We’re pumped: Sitka and Spruce, Flying Fish 2.0 open this week.

05/25/2010 By Christopher Werner

Openings

BREAKING RESTAURANT NEWS: Details on the New Ethan Stowell Restaurant in Ballard

Union closes May 29.

05/21/2010 By Jessica Voelker

Food Deals

Consider the Oyster Power Hour

Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.

10/26/2009 By Jessica Voelker

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh

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Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

05/22/2009 By Kathryn Robinson

Fun at Union

Lasagna for a Good Cause

I love these showdown throwdowns

03/30/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Bravo Seattle

Top Chef Comes to Town

Auditions this Wednesday at Canlis

02/08/2009 By Kathryn Robinson