Hey! A reason to go to a Mariners Game!

Ethan Stowell Food Comes to Safeco Field

Buy me some authentic Parisian crepes and Cracker Jack…

01/31/2011 By Kathryn Robinson

Article

Tavolàta’s Family-Style Supper Series Begins

First up: lamb.

11/05/2010 By Jessica Voelker

Cookbooks

What You Missed When You Missed Last Night’s Cookbook Author Roundtable

Aphrodisiacs, doughnuts, and the saddest oyster tale ever.

10/21/2010 By James Ross Gardner

Article

Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Hometown Pride

Anchovies and Olives Among Bon Appétit’s Best New Restaurants

Ethan Stowell’s third fourth establishment chalks up another national accolade.

08/18/2010 By Christopher Werner

Article

Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

07/16/2010 By Jessica Voelker

Article

Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

07/14/2010 By Jessica Voelker

Openings

Two Iconic Restaurants Settle into New Digs

We’re pumped: Sitka and Spruce, Flying Fish 2.0 open this week.

05/25/2010 By Christopher Werner

Openings

BREAKING RESTAURANT NEWS: Details on the New Ethan Stowell Restaurant in Ballard

Union closes May 29.

05/21/2010 By Jessica Voelker

Food Deals

Consider the Oyster Power Hour

Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.

10/26/2009 By Jessica Voelker

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh

Article

Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

05/22/2009 By Kathryn Robinson

Fun at Union

Lasagna for a Good Cause

I love these showdown throwdowns

03/30/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Bravo Seattle

Top Chef Comes to Town

Auditions this Wednesday at Canlis

02/08/2009 By Kathryn Robinson