Food and Drink Events

Nosh Pit Weekly Planner: Memorial Day Edition

This week: free burgers, free ice cream, an upcoming Skelly and the Bean event, and a Seattlecentric cookbook signing.

05/21/2012 By Anne Larkin

Action Items

Restaurant Shifts and Shakeups

This week: Two new food trucks are on the road, Stowell slices are just around the corner, and more.

04/13/2012 By Anne Larkin

Seattle on TV

Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode

On April 19, watch host Ben Sargent hit up Mashiko’s Hajime Sato, Taylor Shellfish Farms, Anchovies and Olives, and more.

04/12/2012 By Allecia Vermillion

Stadium Food

Seattle’s New Ballpark Sustenance

New Ethan Stowell creations and Field Roast franks and burgers for Mariners fans, while Sounders faithful get Beecher’s mac and cheese.

04/12/2012 By Allecia Vermillion


First Look: Ballard Pizza Company

Ethan Stowell’s newest Ballard Ave outpost will offer pizza, pasta, and lots of exposed brick.

04/10/2012 By Allecia Vermillion

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

04/09/2012 By Kathryn Robinson

Food News Roundup

Neighborhood Food News: Koral is open for lunch, Wayward Vegan is open for dinner

Plus: Farmers market season is just around the corner, Mad Men is on at Luc, and more.

04/04/2012 By Anne Larkin

Coming Soon

Ethan Stowell Shares Details on Forthcoming Pizzeria, Roman-Style Trattoria

Well, technically he shares them with a newspaper in Montreal. But details, nonetheless.

02/23/2012 By Allecia Vermillion

Good Causes

Ethan and Angela Stowell Launch Eat. Run. Hope.

Lace up your shoes and loosen your belt: The new 5K and food fest will benefit the Fetal Hope Foundation.

02/08/2012 By Allecia Vermillion

On the Agenda

Of Dining and Design

Come hear the restaurateurs behind some of the city’s hippest spaces talk shop.

02/03/2012 By Allecia Vermillion

Happy Hour

Anchovies and Olives Amps Up Its Power Hour

Stowell’s signature pasta dish joins forces with $1 oysters.

02/01/2012 By Allecia Vermillion

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

01/19/2012 By Allecia Vermillion


Tavolàta Dispenses Free Rigatoni January 22

Ethan Stowell’s longest-standing restaurant is turning five. He’s celebrating by giving you pasta with sausage.

01/11/2012 By Allecia Vermillion

Shift Change

Portlander Jake Martin New Chef at How to Cook a Wolf

He replaces Matt Fortner, now at Blind Pig Bistro.

01/05/2012 By Christopher Werner

Tracking 2012

Five Openings I’m Awaiting in 2012

We’ve celebrated the newcomers and mourned the shuttered. Now let’s look ahead.

12/28/2011 By Allecia Vermillion

Toque Talk

Zach Chambers New Chef at Anchovies and Olives

He’s introducing a revamped menu.

07/20/2011 By Christopher Werner

140 Characters or fewer

Nosh Pit’s Top Food Tweets of the Week: James Beard Edition

José Andrés retweets too hard, props for Rachel Yang, and the best photo snapped at this year’s #JBFA.

05/13/2011 By Jessica Voelker

Hey! A reason to go to a Mariners Game!

Ethan Stowell Food Comes to Safeco Field

Buy me some authentic Parisian crepes and Cracker Jack…

01/31/2011 By Kathryn Robinson


What You Missed When You Missed Last Night’s Cookbook Author Roundtable

Aphrodisiacs, doughnuts, and the saddest oyster tale ever.

10/21/2010 By James Ross Gardner