Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

06/10/2013 By Brianna Lantz

Awards & Accolades

Slide Show: Seattle Chefs at the James Beard Awards

Some red carpet photos (and a little color commentary) from last night's James Beard Awards.

05/07/2013 By Allecia Vermillion

Awards & Accolades

Seattle at the James Beard Awards: Wait Till Next Year

For a medal with a bald dude on it, the James Beard Award proves an elusive mistress for Seattle's delegation.

05/06/2013 By Allecia Vermillion

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

Drinking with Dad

Fireball: A Shot For All the Ages (Well, All Ages 21 and Up)

Feel the burn. The cinnamon whiskey appeals to a wide range of bar-goers, from industry types to your dad.

04/11/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner: Apr 10-16

Eat, run, and hope for a good cause, sip on some sexy wines at Salty's, and experience the family meals chefs eat before they serve you.

04/08/2013 By Erica Thompson

Stadium Sustenance

What to Eat at Mariners Games This Season

Cocktails, stadium-friendly wine goblets, Ethan Stowell's Northwest Mex and Rob Roy-styled cocktails. All on a seriously prime patio.

04/03/2013 By Allecia Vermillion

Dining Geekery

Ethan Stowell Goes (Even More) European

His two newest spots, Rione XIII and Bar Cotto, are testing out new devices that let you swipe your card at the table. Europe style.

04/02/2013 By Allecia Vermillion

Good Causes

Eat. Run. Hope. Returns April 14

Ethan and Angela Stowell bring their 5K (and amazing chef's tent) back for its second year.

03/01/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

02/18/2013 By Erica Thompson

Love, Love, Love

Valentine's Day Dinners: "First Date"

Our third installment of Valentine's Day dinners may not ease the awkwardness of a first date. But you and your new fling will eat like royalty.

01/29/2013 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner: Jan 30-Feb 5

Ethan Stowell cooks at the theater, Belgian beers take over Pier 66, and free pancakes for everyone.

01/28/2013 By Danielle Zorn

Slideshow

Slide Show: South Seattle Community College's Gifts from the Earth

01/27/2013

Action Items

Restaurant Shifts and Shakeups: Week of Jan 21

Ethan Stowell's salumi bar nears completion, another sports bar eyes Pioneer Square, and late-night Malaysian opens on East Olive Way.

01/25/2013 By Danielle Zorn

Action Items

Restaurant Shifts and Shakeups

Rover's bids adieu, new drinking destinations in Fremont and Capitol Hill, and coming-soon cafes from MOHAI and Heavy Restaurant Group.

12/14/2012 By Danielle Zorn

Shift Change

Michael Gifford Takes Over at How to Cook a Wolf

Ethan Stowell brought back his former Union sous to open Ballard Pizza Company. Now you'll find him up the hill.

12/11/2012 By Allecia Vermillion

Article

Tom Douglas vs. Ethan Stowell

Battle of Seattle restaurant titans

11/28/2012 By Kathryn Robinson

Critic's Notebook

Restaurants That Put the 'Give' in Thanksgiving

Find out which Seattle-area restaurants are notoriously generous.

11/19/2012 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups

This week: a pinball bar opens on Capitol Hill, Ethan Stowell plans a salumi shop, and Bluebird becomes a nanobrewery.

11/16/2012 By Sabina Cao