Hit List

These Are Seattle's 12 Best New Restaurants

Whether it’s the perfect kale salad at the neighborhood butcher, or a roe-topped hot dog served inside an art installation, these are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Back to School

Seattle Chefs Tell Us Their Lunch Box Memories

Hippie lunches, grandma's homemade dessert, and the art of the bento.

08/23/2018 By Grace Madigan

Review

Ethan Stowell Goes Big with Cortina and Super Bueno

Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.

08/14/2018 By Allecia Vermillion

Big Moves

Angela Stowell Is the New CEO of FareStart

"The universe is telling me to go do something big and meaningful."

07/11/2018 By Allecia Vermillion

Opening Dispatch

Super Bueno Opens Today on Stone Way

Ethan and Angela Stowell have been busy—first a downtown Italian haunt, now a supremely casual family friendly taco hangout.

05/21/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Soft Serve, Street Food, and Seafood Towers

Plus, James Beard awarding–winning chef Scott Carsberg returns with Bisato in the fall.

05/18/2018 By Cassie Sawyer

Opening Dispatch

Ethan and Angela Stowell's Cortina Opens Downtown

It's the restaurateurs' biggest place yet, with the menu (and bar) to prove it.

05/16/2018 By Allecia Vermillion

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Coming Soon

Hola, Super Bueno: Ethan and Angela Stowell Bring Mexican Food to Stone Way

Frozen margaritas for all! (Well, not the underage folks in the play area.)

02/28/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Big Data Dining and Valentine Suggestions

Plus, Black Cat comes to Belltown.

02/09/2018 By Trevor Keaton Pogue

The Women's Issue

Angela Stowell, Chief Everything Officer

She's the force behind Ethan Stowell Restaurants' growing empire.

01/31/2018 By Rosin Saez

Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

04/07/2017 By Darren Davis

Coming Soon

The Latest from Ethan Stowell Will Be Derby in SoDo

And oh hey—it'll share a space with a luxury car club.

03/02/2017 By Rosin Saez

Inspiration Abroad

Italy Has a Unique Sway Over American Chefs

Here, three of our most prominent restaurateurs talk about how our favorite boot-shaped peninsula influenced their cooking.

01/26/2017 By Rosin Saez

Best Restaurants 2016

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Expansion Mode

Ethan Stowell Is Opening Another Tavolàta in Capitol Hill

It's not deja vu, the second location opens at the end of June.

06/13/2016 By Rosin Saez

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

03/03/2016 By Kathryn Robinson