Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

By Darren Davis April 7, 2017

'Za at Ballard Pizza Company

Ethan Stowell's pizza outpost pops up in The 'Pen, serving cheese, pepperoni, Funghi, ham and pinapple, and Salsiccia by the slice. Also Caesar salad if you're feeling guilty.

Wings at Dynamite Chicken

Stowell is back at it again at The 'Pen with buttermilk-marinated chicken wings and a hotter version with honey-chili sauce.

"Seattle Wings" at Dynamite Chicken

Like chicken wings, except Taylor Shellfish fried oysters instead, doused in Frank's sauce. The 'Pen is so hot right now.

Burgers at Great State Burger

Josh Henderson joins The 'Pen, with some classic burgers (single or double), a hearty veggie burger, crinkle cut fries, and...

Milshakes at Great State Burger

Dessert! In chocolate, strawberry, and vanilla.

Street Tacos at Edgar's

Poquitos takes over Edgar's Tacos and Edgar's Cantina—same name, but now offering chicken, beef, and pork street tacos on corn tortillas. Margaritas obviously available as well.

Chapulines at Edgar's

So here's a thing. Edgar's will also serve Oaxacan-style toasted grasshoppers, all spicy and citrusy. Get ready to freak out the kid sitting next to you.

Photography by Courtesy Safeco Field and Centerplate

Uptown China

Taking over Intentional Wok in Section 133 on the Main Level, Uptown China slings some classics by the name of General Tso and Kung Pao. Also fried rice, hot and sour soup, and special Mariners fortune cookies.

Italian Ice at Rita's

Satiate the sweet tooth with some colorful ices, gelati, and blended drinks with frozen custard—found at five locations on the Main and View levels.

Frozen Rope Sandwich Company

Obliterate the sweet tooth in Section 132 of the Main Level, the new home of ice cream sandwiches (on a cookie or brownie), root beer floats, and hard root beer floats.

A pair of Ethan Stowell brands, burgers from Josh Henderson, street tacos courtesy of Poquitos. No, this isn't another slate of South Lake Union openings. It's the 2017 Mariners season at Safeco. And with another fresh start for the playoff-starved M's comes delectable and diverse new food options. Remember: Even if your team can't compete, the grub can be worth the trip. But seriously, we hope the Mariners make the playoffs this year.

All images courtesy of Safeco Field

Safeco Field, Josh Henderson, Ethan Stowell, Great State Burger, Poquitos, Seattle Mariners

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Gaze Upon the New Food Offerings at Safeco Field

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