The Homegrown owners opened the restaurant in an old gas station.
Year in Review
Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.
Allecia Vermillion and Rosin Saez
Eat Here Now
This month's favorites: pastries galore, hidden taco treasures, and hash browns inside a breakfast sandwich.
Allecia Vermillion, Rosin Saez, and Sean P. Sullivan
Fun With Listicles
Key takeaways include tacos, bagels, and Middle Eastern wraps.
Rosin Saez and Jaime Archer
Josh Henderson's chainlet will soon include a walkup window on the corner of Third and Spring Street downtown.
Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.
He's got about 10 other locations in the works.
Shifts & Shakeups
And a moment of silence for the closing of Epic Ales and Gastropod.