A rep for Capitol Hill restaurant Anchovies and Olives sends word that Zach Chambers has been tapped to take over the Ethan Stowell kitchen. The news comes about a month and half after Charles Walpole left his post as head chef.

Chambers, a Tavolata alum who also put in time at Spinasse and Olivar and Gramercy Tavern in New York, plans to rework the menu. Expect “more traditional” entree sizes, an intense focus on Northwest seafood, and expanded offerings—each section of his four-part bill will option between five and a dozen plates.