Oeno Files

Hey, Northwest Wine Anthem's Clive Pursehouse, What Should I Drink Tonight?

"Light red fruits, raspberry and cranberry, with fantastic mouthfeel."

09/25/2013 By Sara Hendrickson

Old Crowin'

A Real Life Bar Named Bar Sue

Is it an old Southern prosecutor, a Shel Silverstein poem, a Johnny Cash song, or all of the above? Nah, it’s just a bar.

09/25/2013 By Cassie Sawyer

Department of Nostalgia

Redhook Releases Winterhook for the 29th Time

A beer tradition so old, Reagan could have gotten his Cold War buzz on this way

09/24/2013 By James Ross Gardner

Behind Bars

Five Questions for the Bartender: Le Zinc's Andy McClellan

"I want people to think about local liquor in the same way they think about local seasonal food."

09/23/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: The Armory Edition

Don't have plans tonight? "Seattle’s Best Damn Happy Hour" should solve it.

09/19/2013 By Cassie Sawyer

Oeno Files

Hey, ImpulseWine's Yashar Shayan, What Should I Drink Tonight?

"Intense grapefruit, fresh lemon, and hints of guava."

09/18/2013 By Sara Hendrickson

Cider Revolution

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

09/17/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

09/16/2013 By James Ross Gardner

Happy Hour

This Week in Happy Hour: Seahawks Edition

Here are your game day specials, from 12th-man beer cans, bloody Mary bars, and maybe an actual happy hour or two.

09/12/2013 By Cassie Sawyer

Oeno Files

Hey, Stoneburner's Dawn Smith, What Should I Drink Tonight?

"A 2011 Walla Walla blend of three grapes that tastes of dark berries, baking spice, and smoke."

09/11/2013 By Rachel Breiwick

Beer

The Seahawks 12th Man Gets Its Own Beer

Hilliard's has issued a pale ale, perfect fuel for cheering your brains out.

09/11/2013 By James Ross Gardner

Neighborhood Bar Crawl

Bar Hop to These New(ish) Greenwood Establishments

Sports fans, teachers, and beavers alike are all getting tipsy off Greenwood.

09/10/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: Canon's Dustin Haarstad

"I've seen my fair share of crazy things from fights to marriage proposals."

09/09/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Southern Edition

Seattle’s getting a little more Southern with fritters, fried green tomatoes, catfish, mac and cheese, and smoked meats.

09/05/2013 By Cassie Sawyer

Oeno Files

Hey, Wine Without Worry's Jameson Fink, What Should I Drink Tonight?

"A zesty but balanced Chilean Sauvignon Blanc."

09/04/2013 By Rachel Breiwick

Seattle on TV

Seattle Makes Beer on National TV in 'Brew Dogs'

Debuting September 24: the drink of the masses with a little extra jazz and a lot more exposure.

09/04/2013 By Angela Qian

Behind Bars

Five Questions for the Bartender: Cafe Flora's Amber Ricciardi

"Gone are the days where a sodapop was a special occasion treat, and I seek to reclaim that tradition."

09/03/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Absinthe Edition

The green spirit gets the happy hour treatment at these four bars.

08/29/2013 By Cassie Sawyer

Get Your Nerd On

Penny Arcade Expo Eating and Drinking Guide 2013

Head to these spots within a mile from the convention center to level up and refuel.

08/29/2013 By Cassie Sawyer

The Apple Cup

Cider Week: Here's Why You Should Go

If, for no other reason, to banish that outdated stigma that all hard cider is really sweet.

08/27/2013 By Allecia Vermillion