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Drinking

Behind Bars

Five Questions for the Bartender: Rumba's Kate Perry

"Pardon the obvious bias, but the most underrated spirit is rum."

09/30/2013 By Sara Hendrickson

Hopped Up

Bartell Drugs Is Planning Another Growler Fill Station

Greenwood will get the same line-inspiring setup as South Lake Union.

09/30/2013 By Allecia Vermillion

Sad News

Vessel Has Closed Its Doors

Last night was it for one of the city's venerable craft cocktail destinations.

09/28/2013 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Sake Edition

Booze holidays are always a good excuse to go out, and National Sake Day is on October 1.

09/26/2013 By Cassie Sawyer

Oeno Files

Hey, Northwest Wine Anthem's Clive Pursehouse, What Should I Drink Tonight?

"Light red fruits, raspberry and cranberry, with fantastic mouthfeel."

09/25/2013 By Sara Hendrickson

Old Crowin'

A Real Life Bar Named Bar Sue

Is it an old Southern prosecutor, a Shel Silverstein poem, a Johnny Cash song, or all of the above? Nah, it’s just a bar.

09/25/2013 By Cassie Sawyer

Department of Nostalgia

Redhook Releases Winterhook for the 29th Time

A beer tradition so old, Reagan could have gotten his Cold War buzz on this way

09/24/2013 By James Ross Gardner

Behind Bars

Five Questions for the Bartender: Le Zinc's Andy McClellan

"I want people to think about local liquor in the same way they think about local seasonal food."

09/23/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: The Armory Edition

Don't have plans tonight? "Seattle’s Best Damn Happy Hour" should solve it.

09/19/2013 By Cassie Sawyer

Oeno Files

Hey, ImpulseWine's Yashar Shayan, What Should I Drink Tonight?

"Intense grapefruit, fresh lemon, and hints of guava."

09/18/2013 By Sara Hendrickson

Cider Revolution

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

09/17/2013 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

09/16/2013 By James Ross Gardner

Happy Hour

This Week in Happy Hour: Seahawks Edition

Here are your game day specials, from 12th-man beer cans, bloody Mary bars, and maybe an actual happy hour or two.

09/12/2013 By Cassie Sawyer

Oeno Files

Hey, Stoneburner's Dawn Smith, What Should I Drink Tonight?

"A 2011 Walla Walla blend of three grapes that tastes of dark berries, baking spice, and smoke."

09/11/2013 By Rachel Breiwick

Beer

The Seahawks 12th Man Gets Its Own Beer

Hilliard's has issued a pale ale, perfect fuel for cheering your brains out.

09/11/2013 By James Ross Gardner

Neighborhood Bar Crawl

Bar Hop to These New(ish) Greenwood Establishments

Sports fans, teachers, and beavers alike are all getting tipsy off Greenwood.

09/10/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: Canon's Dustin Haarstad

"I've seen my fair share of crazy things from fights to marriage proposals."

09/09/2013 By Rachel Breiwick

Happy Hour

This Week in Happy Hour: Southern Edition

Seattle’s getting a little more Southern with fritters, fried green tomatoes, catfish, mac and cheese, and smoked meats.

09/05/2013 By Cassie Sawyer

Oeno Files

Hey, Wine Without Worry's Jameson Fink, What Should I Drink Tonight?

"A zesty but balanced Chilean Sauvignon Blanc."

09/04/2013 By Rachel Breiwick

Seattle on TV

Seattle Makes Beer on National TV in 'Brew Dogs'

Debuting September 24: the drink of the masses with a little extra jazz and a lot more exposure.

09/04/2013 By Angela Qian

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