Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

10/24/2013 By Sara Hendrickson

Oeno Files

Hey, Sommelier Chris Lara, What Should I Drink Tonight?

"A fall storm always screams for a wine that offers a warming embrace."

10/23/2013 By Sara Hendrickson

Trick-or-Drink

Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

10/23/2013 By Cassie Sawyer

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Hey There, Pumpkin: Cocktails, Cider, and More

Think that autumnal booze begins and ends with pumpkin beer? Think again.

10/22/2013 By Sara Hendrickson

Behind Bars

Five Questions For The Bartender: Canon's Chris Elford

"You basically take poison, put it inside burned wood, and it comes out delicious. That is a miracle."

10/21/2013 By Sara Hendrickson

Oeno Files

Hey, Re:public's Ashley Sinko, What Should I Drink Tonight?

"Dark cherry and raspberry shine on the palate with hints of violet and tobacco."

10/16/2013 By Sara Hendrickson

Kanpai!

Meet the Makers of Seattle's First Sakes

Two local beer brewers take on sake.

10/16/2013 By Cassie Sawyer

Behind Bars

Five Questions For The Bartender: Sun Liquor's Missy Cross

"Proposals, break ups, fist fights, and way too much making out."

10/14/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

10/10/2013 By Cassie Sawyer

Oeno Files

Hey, Poppy's Jason Erickson, What Should I Drink Tonight?

"Delicate floral nose leading to tart cranberry, raspberry and plum."

10/09/2013 By Sara Hendrickson

Now in a Can

Airways Brewing Serves Up Another Seasonal Stout

The world didn't end... so coconuts!

10/08/2013 By James Ross Gardner

Mount Up

Meet the Taxidermic Animal Heads of Seattle's Bars

...and drink like them too.

10/07/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: E. Smith Mercantile's Jessie Poole

"You can basically pretend you're on a Scottish cliffside feeling the salty sea mist on your ruddy cheeks."

10/07/2013 By Sara Hendrickson

Apple Cup

Beyond Washington: Other Northwest Ciders of Note

Our local cidermakers are superb, but we also have some favorites from Oregon and British Columbia.

10/07/2013 By Brianna Lantz

Revamps

Monsoon Expands...and Adds a Proper Cocktail Bar

Wow, 19th Avenue is becoming quite the hotspot.

10/04/2013 By Allecia Vermillion

Oeno Files

Hey, A and B Import's Kurt Schlatter, What Should I Drink Tonight?

"You'll catch a terrific whiff of those herb and lavender scents when you pour a glass."

10/02/2013 By Sara Hendrickson

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Cider Apples Taste Nasty

And they’re in really short supply.

10/01/2013 By Allecia Vermillion

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First Look: Westland Distillery is Open in SoDo

10/01/2013

Revamps

Meet the Grog, a Bar Opening Behind Ballard Annex Oyster House

The restaurant's back bar gets its own seafaring, spice-driven identity.

10/01/2013 By Allecia Vermillion

Hop Happenings

Fresh Hop Frenzy

Fresh Hop Fest starts today. Plus, more upcoming festivals in Seattle and Yakima will showcase this year's crop of fresh hop beer.

10/01/2013 By Sara Hendrickson