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Drinking

Behind Bars

Five Questions for the Bartender: Canon’s Chris Goad

“A man was thrown into my favorite bar through one of its huge plate glass windows.”

01/21/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Seahawks Plus Wings Edition

Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.

01/16/2014 By Sara Hendrickson

Oeno Files

Hey Bar Ferdinand's Marc Papineau, What Should I Drink Tonight?

"A living wine."

01/15/2014 By Genie Leslie

Opening Soon

The Octopus Bar Invades Wallingford

And it may be the most nautical Seattle bar ever.

01/14/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Roux’s Ian Cargill

“The couple was seated right in the middle of the full bar when the divorce papers came out.”

01/13/2014 By Sara Hendrickson

Go Hawks

This Week in Happy Hour: 6 More Places to Watch the Seahawks

And one of them has a 50-foot screen.

01/09/2014 By Sara Hendrickson

Oeno Files

Hey Cordon Selection's Susie Curnutte, What Should I Drink Tonight?

An organic wine with notes of cherry, black currant, and orange zest.

01/08/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: Knee High Stocking Co.’s Alysse Zenkner

"Some drunky ran up on the backs of a long row of chairs, then continued to do a half-flip jump."

01/06/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: New Year's Resolution Edition

In which we achieve dietary and drinky karmic harmony.

01/02/2014 By Sara Hendrickson

Oeno Files

Hey, Bastille's James Lechner, What Should I Drink Tonight?

Sparkling wine to help with the hangover and pair with good luck New Year's foods.

12/31/2013 By Genie Leslie

Oeno Files

Hey, Cordon Selections' Amanda Balo, What Should I Drink Tonight?

"Bubbles pair with everything."

12/23/2013 By Genie Leslie

Oeno Files

Hey, Aragona's Chris Tanghe, What Should I Drink Tonight?

A savory Syrah that compliments "roast meats of all colors."

12/18/2013 By Genie Leslie

Holiday Boozing

5 Bars Open on Christmas Day, Part 3

Merry drinking to all, and to all a good night.

12/17/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: The Gerald's Sean Doyle

"He introduced us to his wife and we chatted about how bad prison food is."

12/16/2013 By Sara Hendrickson

Holiday Boozing

5 Bars Open on Christmas Day, Part 2

Fa la la la la, la la la drink.

12/12/2013 By Sara Hendrickson

Oeno Files

Hey Marche's Cyril Frechier, What Should I Drink Tonight?

"The vinous equivalent of snuggly blankets and fuzzy slippers."

12/11/2013 By Genie Leslie

Holiday Boozing

5 Bars Open on Christmas Day, Part 1

All we want for Christmas is a nice stiff drink.

12/10/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: 611 Supreme's Cameron George

"A savior for a few semi-popsicled pedestrians."

12/09/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Repeal Day Edition

Celebrate the legalization of booze—with booze.

12/05/2013 By Sara Hendrickson

Oeno Files

Hey Barnacle's David Little, What Should I Drink Tonight?

A wine perfect with seafood, risotto, and hard cheeses.

12/04/2013 By Genie Leslie

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