Oeno Files

A Weeknight Wine Pick from Canlis's Kevin Weeks

This underrated, old-school grape is a "spicy, slightly feral cousin" to pinot noir.

02/27/2014 By Genie Leslie

Coming Soon

5 Reasons to Get Excited About the Rhino Room

Individual-size Champagne bottles are cool, but you had us at "anatomically correct rhinoceros."

02/25/2014 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: The Forge Lounge’s Thanny Bradford

"The patron saint of naming... cocktails.”

02/24/2014 By Sara Hendrickson

Hopped Up

This Beer Is the Result of a Super Bowl Bet

Elysian Brewing traveled to Colorado to brew its Elysian of Boom IPA. It's not too late for one more victory toast.

02/21/2014 By Allecia Vermillion

Happy Hour

This Week in Happy Hour: Bibliophile Beverages

Where to drink and eat like the literary greats.

02/20/2014 By Jessie Beebe

Still Life

Westland Distillery Releases a Peated Whiskey

A local take on the Scotland's smoky standards.

02/20/2014 By Allecia Vermillion

Oeno Files

Hey Mkt's Seth Sexton, What Should I Drink Tonight?

"Basadone boasts a luscious mix of black and white pepper, dark cherries, and a hint of smoke."

02/19/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: Bait Shop’s Jonah Bergman

"I'm always super bummed when places make the bartender dress up like he or she is working in a secret prohibition speakeasy."

02/17/2014 By Sara Hendrickson

Event Planning

Speed Rack Is Back

In case you were wondering where nearly every bartender in town will be on Sunday.

02/13/2014 By Allecia Vermillion

Happy Hour

Happy Hour: Anti-Valentine's Day Edition

Where to sulk, be bitter, hit stuff, or hook up this Valentine's Day.

02/13/2014 By Sara Hendrickson

Oeno Files

Hey Vino Verite's Tom Hajduk, What Should I Drink Tonight?

Lush and rich with notes of orange blossom and caramelized apple.

02/12/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: Vito's Jana Howard

"Oh my God, we'll never stop making gallons of rye old fashioneds."

02/10/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Oliver’s Twist’s Brady Sprouse

"I'd probably roam the land fighting zombies."

02/03/2014 By Sara Hendrickson

Potable POTUS

Seattle’s Ultimate Presidents’ Day Bar Crawl

Imagine that every U.S. president in history somehow winds up in present-day Seattle. And they all could use a drink.

02/01/2014 By Allecia Vermillion

Super Booze

The Nosh Pit Super Bowl Drinking Game

Because your liver won't get this kind of workout again until next season.

01/30/2014 By Matthew Halverson

Oeno Files

Hey Blind Pig Bistro's Ben Sherwood, What Should I Drink Tonight?

"Blackberries, currants, and a bit of vanilla, silky, smoky spice."

01/29/2014 By Genie Leslie

Go Hawks!

The Internet’s Best Seahawks Cocktails

Fuel your Super Bowl party with Skittles-infused vodka and more.

01/28/2014 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Sun Liquor Lounge's Cale Green

"Cocktails on tap. I really don't understand the appeal."

01/27/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Super Bowl XLVIII, Part 1

Where to watch the most important game in Seattle sports history.

01/23/2014 By Sara Hendrickson

Oeno Files

Hey Noble Wines' Jennifer Rice, What Should I Drink Tonight?

"Cherry and cranberry with highlights of dried currant and sweet tobacco."

01/22/2014 By Genie Leslie