Happy Hour

This Week in Happy Hour: Warm and Cozy Edition

Because this weather calls for hot booze.

11/21/2013 By Sara Hendrickson

Oeno Files

Hey, Pike and Western Wine's Michael Teer, What Should I Drink Tonight?

"Dark cherry, a bit of plum, and a dash of spice."

11/20/2013 By Genie Leslie

Beer

What's the Best Beer for Thanksgiving Dinner?

“An elegant beer that will satisfy the toughest foodie without breaking the bank.”

11/19/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Cuoco’s Cody Goodwin

In which Seattle’s newly crowned king of the Manhattan shares a Twilight Zone moment in a bar with a one-eyed stranger.

11/18/2013 By Sara Hendrickson

Oeno Files

Hey, Lark's Kelly Ronan, What Should I Drink Tonight?

A cool, white wine to pair with warm, fall foods.

11/13/2013 By Genie Leslie

Brewsday

WAHA Pro-Am Rally Celebrates Partnership Brews

Love and beer at Washington Homebrewers Association collaboration showcase.

11/12/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Witness's Emily Wilcher

"I love tiki drinks and sort of deconstructing them."

11/11/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Bloody Mary Brunch Edition

Because nothing screams Bloody Mary like the end of daylight savings time.

11/07/2013 By Sara Hendrickson

Brilliant Ideas

Far4 Boutique Adds a Champagne Lounge

Because shopping + bubbles = good times.

11/06/2013 By Allecia Vermillion

Oeno Files

Hey, Cavatappi Distribuzione's Joelle Hand, What Should I Drink Tonight?

"Bright and lively with juicy cherry and cranberries, and notes of violets, earth, and licorice."

11/06/2013 By Genie Leslie

Holiday Entertaining

Copperworks Distillery Offering Tours

And it's super close to the Wheel, the aquarium, Pike Place Market, Argosy's dock, the Seattle Art Museum...you get the idea.

11/05/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender: Rob Roy's Greg Jago

"The coordination and focus that I learned as a martial arts instructor has definitely helped me become a better bartender."

11/04/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Last-Minute Halloween Edition

In which we show you how you can still make the most out of the holiday, even if you're a total slacker.

10/31/2013 By Sara Hendrickson

Oeno Files

Hey, Altura's Guy Kugel, What Should I Drink Tonight?

"Rich chocolate, cranberry, and winter spices," with a side of severed hand.

10/30/2013 By Sara Hendrickson

Beer

Hilliard's 12th Can: Still a Thing

Hilliard's 12th Can beer is still scoring with fans all over Seattle.

10/29/2013 By Sara Hendrickson

Behind Bars

Five Questions for the Bartender, Halloween Edition: Ravish's Luke McKinley

"Never before in the history of dancing had anyone—human or monkey—danced so passionately to 'Rich Girl' by Hall and Oates."

10/28/2013 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

10/24/2013 By Sara Hendrickson

Oeno Files

Hey, Sommelier Chris Lara, What Should I Drink Tonight?

"A fall storm always screams for a wine that offers a warming embrace."

10/23/2013 By Sara Hendrickson

Trick-or-Drink

Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

10/23/2013 By Cassie Sawyer

Article

Hey There, Pumpkin: Cocktails, Cider, and More

Think that autumnal booze begins and ends with pumpkin beer? Think again.

10/22/2013 By Sara Hendrickson