Still Life

Enter Westland Distillery’s New Cantilever Room

One of the most respected distilleries in town brings petite cocktail flights and pantry snacks to its renovated tasting room.

11/15/2016 By Stefan Milne

Best Bars

Neighborhood Bars: Georgetown

Cocktails, tallboys, and chili.

04/04/2016 By Allecia Vermillion

Best Bars

Neighborhood Bars: Columbia City

The Rainier Avenue bar crawl

04/03/2016 By Darren Davis

Best Bars

Neighborhood Bars: International District

Cafes and karaoke

04/03/2016 By Darren Davis

Best Bars

Neighborhood Bars: Central District

New neighbors, old neighbors

04/03/2016 By Allecia Vermillion

Best Bars

Neighborhood Bars: West Seattle

Good beer, zero affectation

04/03/2016 By Allecia Vermillion

Best of the City

Seattle's Best Neighborhood Bars

Your guide to the 53 greatest dives, hideaways, lounges, and beer dens in the city.

04/03/2016 By Allecia Vermillion and Darren Davis

Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

08/21/2015 By Jeanny Rhee

Oeno Files

Weekly Wine Pick: Tamarack Cellars Firehouse Red Columbia Valley 2013

A tribute to the art of blending.

04/02/2015 By Sean P. Sullivan

Behind Bars

Five Questions for the Bartender: Chad Phillips

A barman absolutely mad for sherry explains its many charms.

03/18/2015 By Darren Davis

Oeno Files

Weekly Wine Pick: Woodinville Wine Cellars Little Bear Creek Red Wine Columbia Valley 2012

A $20 offering that drinks like a wine nearly twice the price

03/03/2015 By Sean P. Sullivan

Oeno Files

Weekly Wine Pick: Gramercy Cellars Lower East Cabernet Sauvignon Columbia Valley 2012

Gramercy’s 2012 cabernet is labeled Lower East but drinks more like the Upper West Side.

02/24/2015 By Sean P. Sullivan

Opening Dispatch

Stout Opens Tomorrow on Capitol Hill

With "just" 20 carefully curated taps.

01/29/2015 By Caroline Ferguson

Oeno Files

Weekly Wine Pick: A Glorious Example of the 2012 vintage

Red Mountain wines increasingly come at a premium. This one is an absolute steal.

01/09/2015 By Sean P. Sullivan

'Tis the Season

The Ultimate Guide to Drinking by a Fireplace in Seattle

Blazes and beers in hotel lobbies, divey bars, fancy restaurants, and more.

12/09/2014 By Kristen Farnam

Happy Hour

This Week in Happy Hour: U Village Edition

Braving the retail madness? This calls for a drink.

12/08/2014 By Jenni Moore and Rosin Saez

Behind Bars

5 Questions for the Bartender: RockCreek’s Mike Duncan

Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.

11/18/2014 By Jeremy Buben

Nerd Alert

Where to Drink on Guy Fawkes Day

Remember, remember, the fifth of November...is as good a day as any to go out for a drink.

11/05/2014 By Allecia Vermillion

Oeno Files

Washington's 2012 Vintage Red Wines Are Here

It's shaping up to be a spectacular vintage for the state. Here are some early favorites.

11/03/2014 By Sean P. Sullivan

Inevitable Developments

Pumpkin Spice: It's in Cocktails Now

A skeptic samples Radiator Whiskey's spiced pumpkin mule.

10/29/2014 By Jeremy Buben