Oeno Files

A Weeknight Wine Pick from Serafina's Salomon Navarro

A robust, savory chardonnay that's great with seafood and white meats.

04/02/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: Columbia Tower Club's Colin Jensen

A Banana Republic manager turned bartender...both jobs support his penchant for vests.

04/01/2014 By Jeremy G. Novak

Behind Bars

Five Questions for the Bartender: The Sexton's Connor O'Brien

"You’re not a bartender if you can’t crank out vodka tonics for a thirsty crowd. Not a good one, anyway."

03/26/2014 By Jeremy Novak

Oeno Files

A Weeknight Wine Pick from Pike and Western's Jason Marvin

"After I tasted this wine I felt compelled to email Chinook winery and thank them. So I did."

03/26/2014 By Genie Leslie

Imbibing Agenda

Seattle’s Maddest Bars for the NCAA Tournament

Watching basketball = drinking.

03/20/2014 By Ezra Parter

Oeno Files

A Weeknight Wine Pick from Matt's in the Market's Ben Hodgetts

To transition to spring: start drinking earlier and switch to lighter wine, like this Old Vine Poulsard.

03/20/2014 By Genie Leslie

Hopped Up

Two Beer Anniversaries = Two Anniversary Beers

The Pine Box and Standard Brewing are marking some milestones this week with hurry-up-and-get-them special releases.

03/19/2014 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: Old Sage’s Juanarias Lopez

It takes a village. Of bartenders.

03/17/2014 By Sara Hendrickson

Oeno Files

A Weeknight Wine Pick from Triumph Bar's Brandon Marsh

A winter-to-spring Spanish wine known to win over fans of pinot noir and syrah.

03/12/2014 By Sara Hendrickson

Drinking Holidays

St. Patrick's Day Festivities that Aren't Lame

A compendium of revelry, from kinda kid-friendly to full-on drunken debauchery.

03/12/2014 By Meredith Barrett

Apple Cup

It Will Soon Be Legal to Fill a Growler with Cider

Which means it's even easier to get acquainted with all the great apple beverages happening in our state.

03/11/2014

Behind Bars

Five Questions for the Bartender: DeLuxe’s Alicia Utt

Long-term career goal: "Find my own version of dancing in gold shoes on my bar.”

03/10/2014 By Sara Hendrickson

Oeno Files

A Weeknight Wine Pick from Aragona's Jackson Rohrbaugh

Just your typical expat Spanish rocket scientist turned winemaker, producing some delicious Washington wines from Iberian grapes.

03/05/2014 By Genie Leslie

Behind Bars

Five Questions for the Bartender: Sun Liquor Distillery’s Derek Ghormley

"The shitty coffee machines on the ferries are a guilty pleasure, they remind me of Terminator 2."

03/04/2014 By Sara Hendrickson

Coming Soon

Bryn Lumsden Will Open Damn the Weather in Pioneer Square

A veteran of some of the city's best cocktail bars plans a neighborhood spot with adventurous drinks and "quirky, yet affable" food.

03/03/2014 By Allecia Vermillion

Oeno Files

A Weeknight Wine Pick from Canlis's Kevin Weeks

This underrated, old-school grape is a "spicy, slightly feral cousin" to pinot noir.

02/27/2014 By Genie Leslie

Coming Soon

5 Reasons to Get Excited About the Rhino Room

Individual-size Champagne bottles are cool, but you had us at "anatomically correct rhinoceros."

02/25/2014 By Allecia Vermillion

Behind Bars

Five Questions for the Bartender: The Forge Lounge’s Thanny Bradford

"The patron saint of naming... cocktails.”

02/24/2014 By Sara Hendrickson

Hopped Up

This Beer Is the Result of a Super Bowl Bet

Elysian Brewing traveled to Colorado to brew its Elysian of Boom IPA. It's not too late for one more victory toast.

02/21/2014 By Allecia Vermillion