Oeno Files

A Weeknight Wine Pick from Matt's in the Market's Ben Hodgetts

To transition to spring: start drinking earlier and switch to lighter wine, like this Old Vine Poulsard.

By Genie Leslie March 20, 2014

Wherein we ask local wine notables to make our weeknight drinking decisions for us.

A former caterer, Matt's in the Market wine director Ben Hodgetts can't remember a time when he wasn't interested in wine. As a server, Hodgetts educated himself on wine to direct customers to the right bottle, and wine pairings were a staple of his catering business. 

Originally from Portland, Maine, Hodgetts always knew he wanted to end up in the Northwest. Why? "One is apparently never under-dressed. And my son was born here."

So Ben, what should I drink tonight?

The transition to spring means wines should start to lighten up. That and perhaps the bottles should get opened a little earlier in the day. I’m recommending the 2011 Old Vine Poulsard from Bénédicte & Stéphane Tissot. I’ve been on a Jura kick for a while and really love the Tissot lineup. This Poulsard is super light in body but has a ton going on. Peppery spice on the nose. Great notes of blood orange and even rhubarb on the palate.

Find It: DeLaurenti

The Price: $25

 

 

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