Seattle Met 329 NE Couch Street, Suite 200Portland, OR 97232
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Oeno Files
An unconventional blend of mourvèdre, grenache and cab that goes great with a juicy grilled burger.
04/23/2014 By Jekeva Phillips
A dry, French-style rosé with a bursting acidity and a weeknight-friendly alcohol level.
04/16/2014 By Jekeva Phillips
A robust, savory chardonnay that's great with seafood and white meats.
04/02/2014 By Genie Leslie
"After I tasted this wine I felt compelled to email Chinook winery and thank them. So I did."
03/26/2014 By Genie Leslie
To transition to spring: start drinking earlier and switch to lighter wine, like this Old Vine Poulsard.
03/20/2014 By Genie Leslie
A winter-to-spring Spanish wine known to win over fans of pinot noir and syrah.
03/12/2014 By Sara Hendrickson
Just your typical expat Spanish rocket scientist turned winemaker, producing some delicious Washington wines from Iberian grapes.
03/05/2014 By Genie Leslie
This underrated, old-school grape is a "spicy, slightly feral cousin" to pinot noir.
02/27/2014 By Genie Leslie
"Basadone boasts a luscious mix of black and white pepper, dark cherries, and a hint of smoke."
02/19/2014 By Genie Leslie
Lush and rich with notes of orange blossom and caramelized apple.
02/12/2014 By Genie Leslie
A refreshing Syrah from the Columbia Gorge.
02/05/2014 By Genie Leslie
"Blackberries, currants, and a bit of vanilla, silky, smoky spice."
01/29/2014 By Genie Leslie
"Cherry and cranberry with highlights of dried currant and sweet tobacco."
01/22/2014 By Genie Leslie
"A living wine."
01/15/2014 By Genie Leslie
An organic wine with notes of cherry, black currant, and orange zest.
01/08/2014 By Genie Leslie
Sparkling wine to help with the hangover and pair with good luck New Year's foods.
12/31/2013 By Genie Leslie
A savory Syrah that compliments "roast meats of all colors."
12/18/2013 By Genie Leslie
A wine perfect with seafood, risotto, and hard cheeses.
12/04/2013 By Genie Leslie
"Dark cherry, a bit of plum, and a dash of spice."
11/20/2013 By Genie Leslie
A cool, white wine to pair with warm, fall foods.
11/13/2013 By Genie Leslie
