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Next from Renee Erickson: Bar Melusine, Bateau...and a Doughnut Shop

More details on her forthcoming Capitol Hill bar and restaurant. But first let's talk about doughnuts.

07/17/2015 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

07/10/2015 By Christina Tiberio

Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

07/06/2015 By Allecia Vermillion

Big News

Meet Big Uncle: Little Uncle's New Sibling Restaurant

It will be just a half block away from Little Uncle's walkup counter.

07/02/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond, and the former Kingfish Cafe space gets a literary new identity.

06/26/2015 By Jeanny Rhee

Nomenclature

What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

06/25/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

05/29/2015 By Jeanny Rhee

Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

05/21/2015 By Allecia Vermillion

Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

05/20/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

05/12/2015 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

04/29/2015 By Allecia Vermillion

Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

04/28/2015 By Allecia Vermillion

Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

04/20/2015 By Allecia Vermillion

Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

04/13/2015 By Allecia Vermillion

Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

04/13/2015 By Rosin Saez

Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

04/09/2015 By Allecia Vermillion