Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

08/25/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Burgers, Cones, and Trays

Oh, and some GIANT unexpected news.

08/22/2014 By Kristen Farnam

Coming Soon

Tray Kitchen Brings Cart-Based Dining to Ballard

No, it's not dim sum. Have you heard of State Bird Provisions?

08/19/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: (Mostly) New and Shiny

Cafe Nordo finally settles down, Von Trapp's gets renamed, and you can now get your Hilliard's beer with biscuits, for brunch.

08/15/2014 By Kristen Farnam

Coming Soon

Nate's Wings and Waffles Is Headed to Rainier Beach

The former site of Fat's Wings and Waffles is now named for the NBA's Nate Robinson.

08/04/2014 By Allecia Vermillion

Coming Soon

A Look at Trove, Rachel Yang's Forthcoming Capitol Hill Quartet

This might be better than Disneyland.

08/01/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tom Douglas—Again

Tom Douglas adds a fried chicken counter to his empire, Oliver's Twist adds a location, and Alison's Coastal Cafe adds breakfast sandwiches to Ballard.

08/01/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Literary Ventures

Hemingway-themed gastropub Bottle and Bull is coming to Kirkland, Thoreau-named wine pop-up Walden takes over Little Uncle's space in Pioneer Square, and more.

07/25/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

07/18/2014 By Ezra Parter

Opening Dispatch

Pomerol Opens Tonight in Fremont

And foie fans everywhere rejoiced.

07/14/2014 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

07/03/2014 By Ezra Parter

Opening Dispatch

Tom Douglas Opens Scandinavian-Styled Andra Loft on Monday

And it's got some "badass Swedish food."

07/02/2014 By Nidhi Chaudhry

Quarterly Report

A Status Update on 27 New Bars and Restaurants

From fine dining in Bellevue to pollo a la brasa in Hillman city. Also, Tom Douglas has been a busy fellow.

07/02/2014 By Allecia Vermillion

Coming Soon

Vuong Loc's New Restaurant Pomerol Opens Soon in Fremont

French meets Northwest meets a wood-fired grill.

07/01/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Classics Close

Longtime Seattle restaurants announce their exits while Book Bindery bids farewell to chef Shaun McCrain and its own name.

06/27/2014 By Ezra Parter

Expansion Mode

Top Pot Is (Finally) Coming to West Seattle

Doughnuts on the beach? Why the hell not.

06/25/2014 By Allecia Vermillion

Opening Dispatch

Damn the Weather Is Imminent in Pioneer Square

Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.

06/12/2014 By Allecia Vermillion

Market Forces

Volunteer Park Cafe's Ericka Burke Plans Canal Market in Portage Bay

Rotisserie chickens. Growler fills. Toothbrushes. A toast bar.

06/11/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Surprises

Two unexpected closings (including one that really hurts).

06/06/2014 By Ezra Parter

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

05/30/2014 By Ezra Parter