Coming Soon

A New Restaurant Entirely Dedicated to Fries

This is either the official moment civilization collapsed, or the best thing that’s happened to me all week.

10/15/2013 By Allecia Vermillion

Coming Soon

Newcomer Kigo Kitchen Brings Fast-Casual Asian to South Lake Union

Customized wok-fried lunch bowls are coming to Amazonia...and beyond.

10/04/2013 By Allecia Vermillion

Revamps

Meet the Grog, a Bar Opening Behind Ballard Annex Oyster House

The restaurant's back bar gets its own seafaring, spice-driven identity.

10/01/2013 By Allecia Vermillion

Redevelopments

A Melrose Market-Type Project for Lower Queen Anne

And now to place wagers on which restaurant will ultimately anchor this cool-sounding space.

10/01/2013 By Allecia Vermillion

Burger Expansions

A New Location—and Name—for 8oz. Burger Bar

The great Capitol Hill burger outpost is expanding to Ballard. And it's not a chain, thankyouverymuch.

09/24/2013 By Allecia Vermillion

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

09/23/2013 By Cassie Sawyer

Action Items

Restaurant Shifts and Shakeups: Week of September 16

Canon announces a new chef, a Ballard microhood gets even better, and Renee Erickson previews the menu at Barnacle.

09/20/2013 By Malcolm Griffes

Coming Soon

Brunswick and Hunt to Open in Ballard

One of the city's best food microhoods welcomes a stylishly seasonal newcomer.

09/19/2013 By Allecia Vermillion

Expansion Mode

Teddy's Bigger Burgers Is Coming to Seattle

The Hawaiian chain hit the mainland with a location in Woodinville in 2009. Now it's headed for Greenlake.

09/18/2013 By Allecia Vermillion

Market Forces

Joshua Henderson and Dani Cone Are Opening a Market on Capitol Hill

Behold, 19th Ave's new one-stop shop for cheese, baguettes, hammers, readymade food, a growler fill station, and even a self-serve flour mill.

09/16/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of September 13

A vegan eatery downtown, a smoked meat sandwich shop in Greenwood, and long-awaited plans for the former Teacup spot on Queen Anne.

09/13/2013 By Brianna Lantz

Quarterly Report

2013: The Final Months of Restaurant Openings

Highlights from this giant list: an ice cream patisserie, a beer hall, sexy Creole, and two new directions for excellent chefs named Jason.

09/10/2013 By Allecia Vermillion

Restaurant Openings

Ethan Stowell’s New Restaurant Mkt. to Open in Tangletown This Fall

He's at it again, folks!

08/28/2013 By Cassie Sawyer

News

Molly Moon's Headed to U Village This Fall

Along with three other ventures.

08/27/2013 By Cassandra Callan

Ahoy!

5 Reasons to Get Excited About Westward and Little Gull

If Popeye and Don Draper were to meet for a drink, this would be the place.

08/26/2013 By Cassie Sawyer

Total World Domination

Queen Anne Is Getting a Cupcake Royale Location

And it comes with cold-brewed Stumptown coffee on tap and a whole new menu of noncupcake breakfast pastries.

08/16/2013 By Allecia Vermillion

Carnivorous Developments

5 Reasons to Get Excited About Martino's Smoked Meats and Eatery

A former vegan shoe store is reborn as a haven of smoked meats.

08/06/2013 By Allecia Vermillion

Coming Soon

Hitchcock's Brendan McGill Plans a Pioneer Square Haus of Beer and Brats

It's called Altstadt. Steins are involved.

08/05/2013 By Allecia Vermillion

Meats and Malts

Five Reasons to Get Excited About the Old Sage

Bonus reason no. 6—it's finally opening on Wednesday!

07/29/2013 By Allecia Vermillion

Joint Ventures

Woodinville Whiskey and the Hollywood Tavern Join Forces

One of the state's best-known distilleries is setting up shop at the historic roadside tavern.

07/24/2013 By Allecia Vermillion