Whoa!

Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

07/17/2013 By Allecia Vermillion

Brick-and-Mortar Excitement

Bloom Bento Is Graduating from Popup to Restaurant

You can still get those beautiful bento boxes. But the former Showa chef is also serving up ramen, sashimi, and other seasonal Japanese plates.

07/16/2013 By Allecia Vermillion

Juiced

Juicebox Is Opening Its Own Shop on Capitol Hill

It's a juice bar meets vegetable-heavy cafe. But without the crunchy hippie vibe.

07/16/2013 By Allecia Vermillion

Delayed Gratification

La Bodega Lands (for Reals) in Pioneer Square

Chef Manu Alfau finds a home for his Dominican-style sandwich shop.

07/15/2013 By Allecia Vermillion

See, Drinking Is Good for You

Apothecary-Styled Percy's Is Opening Soon(ish)

What to expect: $8 cocktails with fruit purees and herbal tinctures and seasonal small plates from a Smith vet.

07/12/2013 By Allecia Vermillion

Big-Box Booze

Total Wine and More Plans a Seattle Location

Another massive beverage emporium plants its flag inside the city limits.

07/09/2013 By Allecia Vermillion

Midyear Reckoning

More New Restaurants to Watch for In 2013

Beignets, bones, booze, and barnacles. We're just a little bit excited.

07/01/2013 By Allecia Vermillion

Empire Building

Beecher's Founder Kurt Dammeier Is a Busy Dude

He's planning two new restaurants, a patisserie, and maybe even his own line of meats.

06/04/2013 By Allecia Vermillion

Expansion Mode

Blind Pig Bistro Will Open a Casual Sibling Restaurant

It will serve lunch. And, eventually, cocktails.

06/03/2013 By Allecia Vermillion

Coming Soon

Eureka Brings Burgers and an Intriguing Bar Program to U Village

Forty taps, a collection of 21 small-batch American whiskeys, and Pappy Van Winkle? Guys, let's go to the mall.

05/31/2013 By Allecia Vermillion

Empire Expansions

Tom Douglas's New Places Open June 7 (Knock on Wood)

Assembly Hall in the Via 6 building will serve up coffee, fresh juice, ramen, baked goods, bacon-fried rice, and hash. You know...the usual.

05/29/2013 By Allecia Vermillion

Coming Soon

Triumph Bar Is Coming to Queen Anne This Summer

Don't call it a wine bar—but definitely come drink some wine here.

05/28/2013 By Allecia Vermillion

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

05/21/2013 By Allecia Vermillion

Coming Soon

More Details on Barnacle, Renee Erickson's New Wine Bar

Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.

05/13/2013 By Allecia Vermillion

Coming Soon

Jason Stratton Is Opening a Spanish Restaurant Called Aragona

The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.

05/13/2013 By Allecia Vermillion

Worth the Drive

A New Bar (in Tacoma) from Chris Keil of 1022 South

"It’s going to be the kind of place where you can go and get a really fun, fancy drink and you might even be able to dance…maybe."

05/06/2013 By Allecia Vermillion

Expansion Mode

Details on Din Tai Fung's Seattle Location

It’s been hoped for. It’s been rumored. Now it’s official.

05/03/2013 By Allecia Vermillion

Met Maps

Tracking What's New In Pioneer Square

The rediscovery of the city's oldest neighborhood continues apace. Here's where to eat—and what's actually open.

04/24/2013 By Allecia Vermillion

Expansion Mode

Homegrown Will Open a Location Downtown

Very good news for downtown lunchers. Especially those who like eating outside.

04/22/2013 By Allecia Vermillion

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

04/18/2013 By Allecia Vermillion