Coming Soon

New Bar La Dive Brings Natural Wine and Frozen Drinks to Pike/Pine

Bring on the frojolais; this place sounds fun as hell.

08/02/2019 By Allecia Vermillion

One Fish, Two Fish, Green Fish

Portland's Bamboo Sushi Is Here to Spread the Sustainable Seafood Gospel

There's a U Village location in the works, but the chainlet's not stopping at merely one Seattle spot.

06/21/2019 By Rosin Saez

Exciting Developments

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

Eden Hill Provisions, slated to arrive in late summer, will have wagyu smash burgers, brunch, and outdoor seating.

05/14/2019 By Rosin Saez

Whaaaaaaaaat

Rachel's Ginger Beer Announces Forthcoming Location by the Spheres

Yep, that fizzy drink with a cult following is opening up shop at Seventh and Lenora, right smack dab in the middle of Amazonia, across from its iconic glass...

05/09/2019 By Rosin Saez

Downtown Switch-Ups

Sansei Is Closed and—Oh Sweet, Glorious Day—Dough Zone Will Open in Its Place

The soup dumpling purveyor is slated to arrive at Ninth and Pine this summer.

04/30/2019 By Rosin Saez

Coming Soon

Erik Hakkinen Plans a French-Inspired Bar in Belltown

Roquette's cocktail list will start with French spirits, and stray emphatically from there.

04/25/2019 By Allecia Vermillion

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

Melissa Miranda will flip her prolific Musang popup into a full-fledged brick-and-mortar restaurant this fall.

03/01/2019 By Rosin Saez

Vinyl Vegans

Seattle Music Industry Insiders Are Opening a Capitol Hill Bar

It’s called Life on Mars and it promises plant-based food and cocktails, plus a heap of records.

02/27/2019 By Stefan Milne

Coming Soon

Taku, Shota Nakajima's Forthcoming Capitol Hill Spot, Nods to Osaka Street Food

The Adana chef-owner says he plans to open in March or April.

12/13/2018 By Rosin Saez

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez