Nomenclature

What's Next for the Former Kingfish Cafe: Ernest Loves Agnes

The guys behind Lost Lake and the new Comet Tavern take things in a more literary direction.

06/25/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

05/29/2015 By Jeanny Rhee

Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

05/21/2015 By Allecia Vermillion

Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

05/20/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee

Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

05/12/2015 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

04/29/2015 By Allecia Vermillion

Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

04/28/2015 By Allecia Vermillion

Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

04/20/2015 By Allecia Vermillion

Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

04/13/2015 By Allecia Vermillion

Opening Dispatch

Yes, Meat and Bread Has Finally Arrived

The Canadian sandwich phenom sets up shop on Capitol Hill.

04/13/2015 By Rosin Saez

Pancakes & Jubilation

Country Dough Will Bring Szechuan Street Food to Pike Place Market

Seattle's best-known Szechuan chef will make stuffed flatbreads known as guo kui.

04/09/2015 By Allecia Vermillion

Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

03/17/2015 By Allecia Vermillion

Wow

Josh Henderson Is Opening a Ton of New Restaurants

From tacos to a brasserie to his own return to the kitchen. "It's a little bit obscene, to be honest."

03/17/2015 By Allecia Vermillion

Coming Soon

Tom Douglas Will Open the Carlile Room Across from the Paramount

Wine, cheese, rotisserie rib roast, and lots of love for Brandi Carlile

03/04/2015 By Allecia Vermillion

Big Effing Deals

Renee Erickson Plans Two New Restaurants on Capitol Hill

Beef, oysters, and surprises.

01/14/2015 By Allecia Vermillion

Quarterly Report

20 Bars and Restaurants (and Bakeries) Opening in 2015

From french fries to fine dining

01/07/2015 By Allecia Vermillion