Serious Expansion

Tom Douglas's Next Venture: Tortillas and a Cantina

Possible name: The Lone Stranger.

05/28/2014 By Allecia Vermillion

Hopped Up

San Francisco Beer Bar Toronado Is Expanding to Seattle

With 40 taps, "unhealthy farm-to-table food", and a fixture from Seattle's beer scene at the helm.

05/28/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

05/23/2014 By Ezra Parter

Bar Watch

Schilling Cider House Is Coming to Fremont

One of the familiar faces in Seattle cider is opening a bar that's part tasting room, part cider library.

05/21/2014 By Allecia Vermillion

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

05/20/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: Familiar Faces, Different Places

Ethan Stowell adds a place in Ballard, Cormac Mahoney joins Canterbury Ale and Eats, and Sara and Bruce Naftaly plan a cafe and bakery in Capitol Hill.

05/16/2014 By Ezra Parter

Shifts & Shakeups

This Week In Restaurant News: Neighborhood Watering Holes

Revolver spins records and pours drinks in Capitol Hill, Babirusa offers libations and food from Blind Pig Bistro in Eastlake, and Oliver's Twist plans a second location in Magnolia.

05/09/2014 By Ezra Parter

Expansion Mode

Oliver's Twist Expands to Magnolia

This seems like a lovely match.

05/07/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: Big and Small

A giant bar in Bellevue, a tiny ice cream shop on Capitol Hill, and the small pollo stand known as Big Chickie.

05/02/2014 By Ezra Parter

On the Menu

More Details on the Menu at Damn the Weather

Details involving "active garnishes" and a gentleman by the name of Jay Kuehner.

05/01/2014 By Allecia Vermillion

Coming Soon

Big Chickie Will Bring Pollo a la Brasa to Hillman City

Whole, half, and quarter chickens straight off the charcoal rotisserie.

04/30/2014 By Allecia Vermillion

Coming Soon

Tavern Hall Is the Restaurant Equivalent of a Supergroup

The brothers behind the Cactus restaurants have teamed up with the duo that brought us Bastille, Poquitos, Stoneburner, et al. to open a massive new hangout in Bellevue.

04/29/2014 By Allecia Vermillion