Eat & Drink

Food Scene

Three Seattle Restaurants Make OpenTable’s Most Romantic 2010

What do you think of OT’s picks?

02/03/2010 By Jessica Voelker

Openings

In the Red Wine Bar Set to Open on Phinney Avenue

Welcome to the new generation of wine bar, where the food is cheap, the plates mismatched, and the owner knows your name.

02/03/2010

Bad Spirits

America is Drinking More and Drinking Cheap

A WaPo article reveals we’re hitting the bad stuff hard.

02/02/2010

Valentine's Day

V-Day Dinners

Reserve your seats now for these special Valentine’s Day dinners around Seattle.

02/02/2010 By Hayley Poole

Cooking Classes

To Learn The Secret to Making Miracle Pies…

…you’ll need four hours and $135. Are you ready?

02/02/2010 By Jessica Voelker

Sports and Drinking: Together Forever

Super Bowl Sunday in Seattle

Where to go to watch the game.

02/02/2010

Cooking Tips

Kitchen Counsel

Valentine’s goodies don’t have to be chocolate or cherry, or heart-shaped for that matter.

02/01/2010 By Kaitlin Nunn

Brews News

New Belgium’s New IPA: Release Party Tonight at Brouwers

The Fremont beerhall is donating sales to Haiti.

02/01/2010

Valentine's Day

Valentine’s Day Drinking: Two Options

Meet the "cocktail psychic" or have a champagne cocktail.

02/01/2010

Openings

Emmer and Rye Now Open on Queen Anne

If you want to eat there, make a reservation.

02/01/2010 By Jessica Voelker

Good spirits

Top Shelf Spotlight: Campari

A bitter Italian aperitif that tastes of the good life.

01/29/2010

Article

Party Favors

An affordable treat from Paris Grocery: Cazelle de Saint Affrique cheese

01/29/2010 By Christopher Werner

Openings

Big Deal Restaurant Closings in Spain and Phoenix, Arizona

…and a well-loved local Lebanese resto returns.

01/28/2010 By Jessica Voelker

Happy Hour

Pizza Happy Hours, All Around the Town.

You likah the gourmet pizza? You’ll like these.

01/28/2010

Cheap Eats

Cheap Date: Oddfellows for Brunch

The city’s best breakfast panini is perfect in the park on an unseasonably warm day.

01/28/2010 By Jessica Voelker

Cooking Tips

Kitchen Counsel

Good food and good champagne make for a fine Valentine’s Day. Here’s how to have both, and at home.

01/27/2010 By Kaitlin Nunn

Happy Hour

Happy Hour of the Week: Brasa—CLOSED

The happy hour warriors seem to have moved on, but there are still delicious bargains to be had at the Brasa bar.

01/27/2010