Bad Spirits

Flipping Out

Are local bartenders at risk for raw-foods citations?

02/10/2010

Food Filings

Food Find of the Week

Snoose Junction’s aglio e olio pizza is something to love, one slice at a time.

02/10/2010 By Christopher Werner

Oeno Files

A Stupid Question for a Sommelier

Met Grill’s Thomas Price weighs in on vintage.

02/10/2010

What's not to love?

Full Tilt Rocks

Ice cream, beer, pinball, and utter happiness…now in three locations!

02/10/2010 By Kathryn Robinson

Chefs on the Tube

Seattle Chefs on Top Chef Masters Season Two

Three local stars to compete on the second season of Bravo’s show.

02/09/2010 By Jessica Voelker

Slideshow

Slide Show: Valentine’s Day Desserts

02/09/2010

Yum

Valentine’s Day Desserts

Still don’t know what to get yours truly? Act fast and order these delicious sweet-nothings.

02/09/2010 By Kaitlin Nunn

Buzzworthy Events

Chocolate, Meet Beer.

Now in its second year, Pike Brewing’s Chocofest plays matchmaker to local chocolates and their boozy counterparts.

02/08/2010

Behind the Bar

Five Questions for the Bartender: Philip Trickey

The Rob Roy up-and-comer will turn you into a gin lover, but asks that you keep your shoes on at the bar.

02/08/2010

Openings

Something Unexpected at the Hard Rock Cafe

There aren’t a lot of surprises at the new Seattle Hard Rock, until you get up to the roof.

02/08/2010 By Jessica Voelker

Wait Watchers

Was it Spice Room We Loved…

…or was it Manish?

02/08/2010 By Kathryn Robinson

Foodie Finds

Be Italian

Local restaurants celebrate la dolce vita with dining events and cooking classes.

02/07/2010 By Jessica Voelker

Article

What Are you Doing for Sunday Dinner?

If the answer is something depressing, break bread at one of these restaurants instead.

02/05/2010 By Jessica Voelker

Booze News

Incredible Scotch Whiskey Find on the Edge of the Antarctic

Crates of whiskey buried near the South Pole over a century ago have just been unearthed.

02/05/2010

Happy Hour

Happy Hour at Emmer and Rye Coming Monday, February 8

Here’s the deal on the deals.

02/04/2010

Morning Meals

Emmer and Rye Now Open for Weekend Breakfast

And Toulouse Petit commits to its morning happy hour.

02/04/2010 By Jessica Voelker

Oeno Files

Wine Tastings Tonight: Thursday, February 4

A Haiti benefit and art opening at Picnic, South African wines at Esquin, Lachini at Local Vine, and more.

02/04/2010

Article

Say That Again? I Can’t Hear You!

When is a noisy restaurant too noisy?

02/04/2010 By Christopher Werner

Once a day is not enough

Truffled Bacon

Now that we’ve got your attention: John Howie Steak launches another Happy Hour

02/04/2010 By Kathryn Robinson

Quirks

Friday is World Nutella Day

Get your fill of the Euro chocolaty treat.

02/03/2010 By Christopher Werner