Openings/Special Dinners

A Four-Course Dinner at Rover’s for $49?

Chef Thierry Rautureau opens his casual new Mad Valley bistro Luc in April. Sample the food today.

03/09/2010 By Caitlin King

The Soft Bulletin

Jones Soda to Merge

The local soft-drink company has signed a letter of intent with Los Angeles-based Reed’s Natural Soda.

03/09/2010

Food Finds

Taste of the Town: Linda Derschang

Want to get in good with Cap Hill’s coolest lady? Then stock up on cookies and Dick’s cheeseburgers.

03/09/2010 By Caitlin King

Holiday Drinking Events

Saint Patty’s Season Begins with Beer Blast

Tom Douglas offers lots of local micros plus food pairings for $35.

03/08/2010

Eat Your Television

Of Pilots and Podcasts

Mission Sustainable and Spilled Milk are two funny and informative new A/V endeavors from Seattle food folks.

03/08/2010 By Jessica Voelker

Dining Out

Reviews Revisited: Anchovies and Olives

In its first year, the fish house drew applause from across the country. What did Seattle Met think of it?

03/08/2010 By Seattle Met Staff

Awards and Accolades

Seattle Met ’s Kathryn Robinson Nominated for CRMA Award in Food Writing

Read the articles that helped her beat out food writers across the country for the coveted nom.

03/08/2010 By Jessica Voelker

Oeno Files

Legendary Swirl: Tuesday, March 9 at El Gaucho

A suprisingly social wine event in the basement of El Gaucho Belltown.

03/08/2010

Peekytoe, anyone?

Cult of the Crab Returns to Waterfront

We are talking blue crab Benedict, people.

03/08/2010 By Kathryn Robinson

Booze News

You Don’t Have to Go Home and You Can Stay Here

City Attorney Pete Holmes is floating the idea of staggering last calls.

03/05/2010

Behind the Bar

Five Questions for the Bartender: Susanna Welbourne

Burlesque star, bartender, musician: Meet Hazlewood’s triple-threat drink slinger.

03/05/2010

Dining Specials

Friday Night Specials: March 5

Sardines, salmon, or sturgeon? Belltown is serving up seafood tonight.

03/05/2010 By Kaitlin Nunn

Good spirits

Two Beers and Tako Truck Team Up for Haiti

Ditch Saturday chores in favor of beers and tacos for a great cause.

03/05/2010 By Jessica Voelker

Parties with Food (is there any other kind?)

Chicken Coop Potluck on Capitol Hill

Learn the ins and outs of raising your own chickens at The Cherry Hill Urban Farm on Saturday, March 6.

03/05/2010 By Jessica Voelker

What's for Lunch?

A Sneak Peek at Monsoon East’s Lunchtime Delivery Menu

Check out the slideshow.

03/04/2010 By Seattle Met Staff

Off the Menu

Shamrock Shakes Part II

Ever heard of the "McLeprichon"? Neither had we, but it sounds delicious.

03/04/2010 By Christopher Werner

Holiday Spirits and Spirit Holidays

It’s National Tavern Day

…but what is a tavern, exactly?

03/04/2010

Post

Slide Show: A Sneak Peek at Monsoon East’s Lunchtime Delivery Menu

03/04/2010

Post

Cheap Date: Roast Chicken for Two

You’ll have to wait an hour for the feast, but this Cafe Presse specialty is worth it.

03/04/2010 By Christopher Werner

Happy Hour

Happy Hour Changes at Grand Cru and Fonte

New HH wines and foods Downtown and in Bellevue.

03/04/2010