Iron Bartender II at Tigertail

This time it’s lady bartenders.



Olé for May

A list of six restaurants and bars that serve delicious Mexican food and drink.


Fear of Commitment

New at Skillet

An address!

04/23/2009 By Kathryn Robinson


Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

04/22/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Il Bistro

I missed Il Bistro’s happy hour. Don’t make the same mistake.



Coffee Cake with Orange-Rhubarb Compote

Recipe Courtesy Dana Cree of Poppy


Back away from the orange mac 'n' cheese

Kids + Restaurants

Two upcoming events designed to bring ’em together

04/22/2009 By Kathryn Robinson


Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

04/22/2009 By Jess Thomson


Happy Hour Guide

Twenty-plus high-value happy hours#8212;wine, cocktails, noshes, and all-hours hangouts#8212 where you can snack and sip the best for less and longer.

04/22/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Reality Imitates Reality Show

The Aptly Named Hunt Club…

…is hunting for a chef

04/21/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Andrew Bohrer

Bellevue’s master mixologist will carve iceballs for your whiskey drink and teach you the finer points of getting "negronked" in style…...



Best Bars

Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Mark your calendar

Seattle Beer Week

May 7th-17th. (That’s actually more than a week. Not that I’m complaining.)


Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

04/20/2009 By Kathryn Robinson

Mark your calendar

Benefit for Brouwers Bartender

"Kegs for Cavy’s Cancer" next Sunday, April 26


Booze News

Shoemaker Subs at Vessel

Come meet one of Portland’s best bartenders at the downtown lounge this week.


Know This!

Trend Watch: Italian Liqueurs

Aperitivos and Digestivos—they’re all the rage.



I Got Made

If a restaurant critic loses her anonymity…what’s she got left?

04/17/2009 By Kathryn Robinson

Secrets and innuendo

Beginning Tonight: Secret All Night Happy Hour at the Saint!

But You’ll Need the Password…


Department of Pie

Via Trib Opens Today at The Croc

Another day, another hand-built wood-fired Vesuvian pizza oven

04/16/2009 By Kathryn Robinson