Dept. of Mughlai Korma

Naan-n-Curry in Renton…

…gives Renton new meaning

05/29/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Anu Apte

She mixes it up with the big boys at Vessel, and could talk about booze all day.

05/28/2009 By Jessica Voelker

New at the U

Curio Confections Opens on The Ave

Apple pie, French macaroons, goat’s milk caramels, and homespun marshmallows at new dessert house

05/27/2009 By Kathryn Robinson


Hot Dog Eating Competition at Tigertail

Get ready competitive eaters, I want to be thoroughly grossed out.


Check the cover shot!

The Burgers We Love…

…the burgers we leave

05/26/2009 By Kathryn Robinson

Travel Stories

Ballard by the Bars

In which we encounter the dreaded party bus, and lose faith in the magical powers of the fabled yohimbe herb.



How Dry I Am

Kathryn Robinson’s thoughts on her new life as a teetotaler.

05/22/2009 By Kathryn Robinson


Suck It Up

B & O Espresso, Husky Deli, Luna Park Café, and Lunchbox Laboratory serve up Seattle’s richest, creamiest, and most indulgent milkshakes.



Garden Spots

Local restaurants that grow their own gardens and cook with the produce.



Spring Pea and Halibut Salad

Recipe courtesy Dalis Chea of Herban Feast Catering and Fresh Bistro



Things We Learned on the Coffee Tour

Savor Seattle Food Tours kicked off the Chocolate and Coffee Indulgence Tour in April. Here, some Seattle trivia we learned on the citywide expedition.


DIY Cocktails

The Gin & Yang from Fresh Bistro

Vanilla-infused simple syrup and Aviation gin. Forget the hippie name: this drink is dangerous.



A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer. Plus, a Spring Pea and Halibut Salad recipe.

05/22/2009 By Jess Thomson


Our (New) Cold Beer

Casey Robison of Capitol Hill bar Barrio introduces Seattle to this summer’s trendiest cocktail, the michelada.

05/22/2009 By Brad Thomas Parsons


Buzz Kill Bills

To dig itself out of a $9 billion budget deficit, the state legislature is experimenting with new ways to leech dollars from bars and liquor suppliers.

05/22/2009 By Jessica Voelker


Best Burgers

A guide to the 13 yummy, juicy, downright awesome burgers that will change your life—or at least induce a moment of culinary ecstasy. Plus, 26 other bars and restaurants with notable burgers. Included: Video coverage on the latest trend in burgers, cou

05/22/2009 By Steve Wiecking, Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, and Christopher Werner


Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

05/22/2009 By Kathryn Robinson

Happy Hours

Happy Hour of the Week: Cactus

Forget work. Cactus puts bacon in its chicken quesadillas, and they’re only $4.


New in Town

New Wine Bar in Belltown

Where you can purchase assembled dinners

05/20/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: John Atkins

How do you explain to someone how to unlock a lock that he himself locked? The bartender at Lottie’s answers this and five other questions.