Cookbook Recs

The Cookbooks of Our Lives

A cookbook with recipes that are inedible, and a value that is immeasurable.

03/19/2010 By Kathryn Robinson

Oeno Files

Free Tasting: the Wines of Georgetown at Wild Ginger Bellevue

A tasting that ends, serendipitously enough, when happy hour begins.

03/18/2010

Behind the bar

Five Questions for the Bartender: Erik Carlson

The mystery man behind the bar in Ballard is making some of the most innovative drinks in town.

03/18/2010

Food Finds

The Best Sorbet You’ve Never Had

It’s coming soon to Claudio Corallo. Sample it for free today.

03/18/2010 By Christopher Werner

Boozefests

Are You Ready for Hard Liver?

Brouwer’s Annual barley wine festival this Saturday, March 20.

03/18/2010

Article

Dinner Run

Belltown’s high-end eateries fly east.

03/18/2010 By Jessica Voelker

Nightlife News/Neighborhood Watch

A Wild West Kind of Night in Belltown

V-bar owner fired a pistol in the street to ward off a disorderly customer, then tried to hide the gun.

03/17/2010

St Patrick's Day

Corned Beef and Cabbage: You know you want it

Here are eight places to get it.

03/17/2010 By Jessica Voelker

Holiday Drinking Events

Happy St Patty’s. The party begins in 19 minutes.

Green-beer wingdings will take place in Irish pubs all over town today, but the one to hit is Kell’s.

03/17/2010

This Just In

Seattle Chefs Table Pulls a Switcheroo

In with Tamara, out with Joseba

03/17/2010 By Kathryn Robinson

Recommendation of the Week

Free Fries

…and other good news from Pike Street Fish Fry.

03/16/2010 By Christopher Werner

DIY Boozin

You Found It: Champagne Yeast

Bob’s Homebrew is the spot.

03/16/2010

Good Eats

What’s New at the Corson Building?

A lot.

03/16/2010 By Christopher Werner

Article

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

Openings

Nettletown Celebrates Official Opening on Tuesday, March 16

The foraging owner of the new Eastlake cafe says the food is “full-flavored, satisfying, and homey.”

03/15/2010 By Caitlin King

Slideshow

Slide Show: Nettletown Celebrates Official Opening on Tuesday, March 16

03/15/2010

Slideshow

First Look: Blueacre Seafood

03/15/2010

Closings

Closed: Stir Martini and Raw Bar and Twisted Cork

Two Bellevue drinks destinations call it quits.

03/15/2010

Recipe Contest

Feel Like Cooking?

Osteria La Spiga certainly hopes you do

03/15/2010 By Kathryn Robinson

Openings

First Look: Blueacre Seafood

Kevin Davis takes us on a tour of his new restaurant.

03/15/2010 By Seattle Met Staff